G/F, Siu Wah Building, 116-122 Tsat Tsz Mui Road 七姊妹道116-122號兆華大廈1/F G/F, Siu Wah Building, 116-122 Tsat Tsz Mui Road 七姊妹道116-122號兆華大廈1/F (Hong Kong Island, North Point)
G/F, Chinachem Exchange Square, 1 Hoi Wan Street 海灣街1號華懋交易廣場G/F G/F, Chinachem Exchange Square, 1 Hoi Wan Street 海灣街1號華懋交易廣場G/F (Hong Kong Island, Quarry Bay)
Although I’m not a frequent congee consumer, as I find the congee and noodle combination too carb-heavy for my carnivorous tastes, I can still appreciate the pleasures of a lighter diet, especially when I’m sick. So Congee and Noodle Shop became my venue of choice during my sick day. This shop has been«Michelin-recommended» so it seems to have some quality assurance, surprising thing is that whenever I go during lunchtime, there are always seats available. Guess congee isn’t such a popular choice. The variety is wide though — you can get the traditional ones like what I had, Century Egg and Pork congee, to creative ones like Bitter Melon and Beef Congee or luxurious choices like Abalone and Chicken Congee. I’ve been a couple times and the quality is indeed consistently decent. Besides congee, they serve Guangdong style noodles, which I think is about average, and surprise, Claypot Rice! Apparently their rice is what earned them the holler from the Michelin people. I will have to take a look. Also, the seating and décor is more upscale than usual for a Congee and Noodle place, and thanks to the eternally available tables, it makes for a surprisingly decent place to have a lunch conversation.
