Chung Kee Noodle

Hong Kong, Hong Kong SAR China

4

Closed now

2 reviews

Contacts

QR code, vCard

Telephone:
+852 2792 9172
Address:
21 Fuk Man Rd 福民路21號 21 Fuk Man Rd 福民路21號, Hong Kong
New Territories, Sai Kung
Nearby public transportation stops & stations:
690 ftSai Kung Police Station (西貢警署 Sai Kung Police Station)
760 ftSai Kung Town Hall (西貢大會堂 Sai Kung Town Hall)
0.3 miLakeside Garden (翠塘花園 Lakeside Garden)
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Today

Today 7:30 am – 8:00 pm
Closed now
Local time (Hong Kong) 03:53 Friday, 23 May 2025

Business hours

Monday 7:30 am – 8:00 pm
Tuesday 7:30 am – 8:00 pm
Wednesday 7:30 am – 8:00 pm
Thursday 7:30 am – 8:00 pm
Friday 7:30 am – 8:00 pm
Saturday 7:30 am – 8:00 pm
Sunday 7:30 am – 8:00 pm

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2 reviews of Chung Kee Noodle

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Place rating: 4
New York, NY
If you visit Sai Kung, this is one of the restaurants that you must come to. During the weekday, the crowds are manageable. On weekends, forget about it. We came on a weekday and got outside seating, very rare for a popular restaurant, but it is a weekday. The setup is similar to Chipotle, you choose a base, which is your choice of noodles, plus your choice of ingredients: fish balls, bean curd, vegetables, etc. They charge for each topping. There is also a combo one which has select ingredients for one price. Food and soup base was very good, This is a vegetarian and pescatarian friendly restaurant.
Place rating: 4
London, United Kingdom
I’ve gone to HK so many times as a kid, as a teen and as an adult and I have yet to have proper 車仔麵! So this time I went back I put it on the agenda!
It’s basically create your own noodle– they already have a soup base. Choose the type of noodles, three or more toppings and off you go! You order from the lady and you take your ticket and sit down. It’s proper Chinese. I went for stuffed aubergines, stuffed tofu and radish but I wanted more until my aunt stopped me because CLEARLY my eyes are bigger than my stomach.
Each bowl of noodles is like 48HKD, which is leaning on the expensive side, especially for such unpretentious food. But it’s right by sai Kung harbour which has turned bustling with people, and it’s not a sleepy fisherman’s town like before. (But you can still buy fish from a boat– freshly caught so no worries!)
Only gripe is the drinks took ages and they made it wrong and then got huffy. But that’s proper Chinese innit.