BÊP Vietnamese Kitchen

Love this place. A bit pricey for Viet food but I find the taste pretty authentic despite the fact that it is a very westernized restaurant (which in my books is a A+, since it’s clean, visually appealing, and a good meet up spot.)

Great food overall! Definitely recommend it if you are in a time pinch and want something quick and healthy. I had a shrimp roll I can’t remember the name or the number but it was great. #107 sounded great and looks tasty when it arrived but it was way to spicy for my liking, I wish they would put that on their menu. Otherwise I was content with my orders!

Delicious delicious Phở!
Also the people next to us were eating some amazing looking skewers of chicken, lamb?
We only had like 250 $hk so opted for 2 beef phở. It was so excellent.
They do take credit cards for orders over 200 $ hk but didn’t wanna risk it since it was my first night in hk.
Coming from southern cali where there are a lot of good Vietnamese cuisine, I was kinda reluctant to try this place as my first meal. However, this place was Amazing! If you appreciate Vietnam cuisine this place is a must try!

BÊP, you have a new devotee to add to your quickly-​growing fan club.
I recently met someone here for a business meeting, as BÊP was suggested as a great spot with its ideal central location on Wellington and plentiful seating. And come on — who doesn’t like Vietnamese food?
Not me. I’m in the full-​on love camp. When I lived in Chicago, neither heavy rain nor snowpocalypse conditions could keep me away from my weekly bowl of phở or bánh mì. Some weeks, my favorite Viet spot saw me two or three times. I know, I know — I’m addicted.
Well I’m happy to report that BÊP more than satisfies my craving for legitimately solid Vietnamese fare. Because I couldn’t commit to just one item, I decided to go with the 2-​course lunch set. For under 100 HKD, you get to try two ample-​sized dishes and you can choose a drink as well (for an additional nominal fee). However, I didn’t enjoy the lotus root Vietnamese iced tea… it had a very strong, bitter taste that I fought to get down. I later switched to the lime soda and enjoyed that beverage much more!
For my first course, I had the mixed green and herb salad with crispy pork belly. Wow — I was surprised by the ample portion of pork belly and it was quite good. Perfectly crispy and not overly fatty. This is my dream version of pork belly; wish it tasted like this every time!
By the time our second courses came around, I had already put a nice dent into my appetite. However, the bun vermicelli with lemongrass chicken instantly enticed. The chunks of chicken were plentiful and aesthetically beautiful. Really! And the dish tasted even better so it wasn’t just another pretty face. We also decided to split the lone dessert option on the menu — xoi ngot, grilled sticky rice wrapped in banana leaves, pandan coconut sauce and roasted peanuts — but this ended up sounding more appealing that it actually tasted. Would be nice to see a few more dessert options on the menu.
Still stoked to have found a great spot to indulge in Vietnamese cuisine on the regular. I’ll soon be back for a bowl of phở tai now that temps are finally dropping!

The phở and quality of the broth is better than what I have had in Chicago. Here are my reasons why:
1. The noodles are not the typical «instant» phở noodles that you get in Chicago. Each noodle is slippery, smooth, and collects the broth well.
2. The broth is not loaded with MSG, but a light and meaty taste.
3. Ingredients just taste more fresh and of higher quality.
The staff spoke Vietnamese, Cantonese, and English. This is incredible helpful for tourists in Hong Kong who are craving for some phở. The menu offers a variety of high quality beef and the option to customize the meats that you want in your phở. Lastly, BEP offers delicious softshell crabs that tasted good on its own.
Overall, I highly recommend this place if you are considering phở in Hong Kong. Great choice from one of my college mates who lives in Hong Kong.

Always great food, service is okay and the restaurant is always crowded because of its popularity. Very reasonable lunch special, at 88hkd for a two course

My favourite casual restaurant in HK, along with the other Nha Trangs in other locations. Not sure why they decided to brand Bep differently from the other Nha Trang… The menu is similar, just a little more concise.
I love the cold vermicelli with grilled chicken, beef salad and phở. There are so many dishes that I want to try, but I just love the cold vermicelli so much that I always end up ordering it! They have really fresh vegetables here and use them sparingly in every dish.
Also like the efficient service, they manage to keep the place running like clockwork despite the massive lines outside the door at lunch everyday.
The coffee and tea are super strong, consider yourself warned.

Great (and, in my opinion, better) alternative to La Taste down on Stanley Street. They’ve got your standard Vietnamese noodle dishes and a wide variety of even more dishes and drinks (coffees, lime sodas, teas, coconut). Fast service. Super tasty food that tastes 100% awesome and fresh. Can’t wait to go back!