Ban Chu Hin Restaurant

A little pricey, but there is quality in the food. Fresh, hot and delicious. You can either order a side of plain rice or congee to go with your meal.
Ordered:
Goose slices — Thinly sliced and has so much flavor. Meat is juicy and has a thin layer of fat. Underneath the goose are marinated tofu. Perfect with a side of rice.
Beef Ball Soup — So bouncy! The beef balls almost crunch with every bite. There is so much flavor in it. unlike the frozen ones you get for hot pot. Even the soup itself is packed with meaty flavor and the cabbage inside has soaked up the broth that it is delicious all on its own.
Scrambled egg & oysters — Fresh ingredients. The oysters were cleaned correctly — no sand. The mix of scrambled egg and oysters were placed evenly, so that each bite had a little bit of egg and oyster.
Almond soup (dessert) — My uncle is diabetic and was able to order a sugar free bowl of almond soup. The sugar one we had was delicious. Smooth and silky.
Clean, great service and open late (22:00?).

My mom is a Teochew person, so naturally, she absolutely loves Teochew food. Every time we go back to Hong Kong, she, without doubt, drags me to Ban Chu Hin to satisfy her cravings.
The goose slices are always so soft and the fried noodles never fails to disappoint. And of course, you know it’s good when it’s the only Teochew restaurant that your mom would solidly recommend. Moms aren’t always right and Kowloon City is known for its Teochew food, but with its wonderfully tender goose slices (although portions are a bit small — those stealthy tofu hunks at the bottom!), Ban Chu Hin is definitely a place that I would recommend.