Amy’s Kitchen

Liked this spot. As an American it felt like a home town diner. Even had red vinyl seats! We got there pretty early (530pm) and it was only us and one lone diner but by the time we left there were only 2 tables left. So they must be doing something right! The menu has a wide variety and we had a hard time picking what to eat. I got seafood fried rice. As an American I expected shrimp and maybe a scallop or two but this bad boy had a ton of shrimp, squid, octopus, clams, etc. Great bang for our buck!

This is not your traditional Italian place but it’s more of a fusion Italian/​Asian restaurant where they mixed flavors and cooking styles together to create something one of a kind. I’m down if it’s good food!
Located in a residential area, I wasn’t really expecting too much honestly. But I heard good word about it so why not give it a shot? Wow, for a neighborhood restaurant, this place was bomb! I had some dishes where I never had elsewhere before!
We started with the fried pomfret salad. I love the fried fish, juicy, tender and mildly sweet. I wasn’t a fan of the salad dressing though. It was like the thousand island from a bottle from the grocery aisle. I wish they make a good dressing.
My favorite plate-​licking dish was the shrimp angel hair with pumpkin sauce. Pumpkin sauce?! Large, succulent and crunchy shrimp with fresh shredded veggies mixed in sweet and buttery pumpkin sauce. How can you not like that? The flavors were really good and I was going bite after bite until I finished it without even knowing!
My second fav was the crispy chicken with apricots and honey mustard sauce served on on a plate of spaghetti and veggies. Honey mustard is my favorite, and to combine that with crispy chicken? What a great idea! The chicken came out crispy and hot and the meat was tender and juicy. Love this dish!
We wrapped up our meal with the famous chocolate soufflé. Dang! That was good! Piping hot, creamy, sweet, slightly crispy on the outside and fluffy inside like a snowball! We got the vanilla flavor too but I liked the chocolate one better.
The lady owner was there last night and she was bubbly and socializing with all the customers. Friendly and good service overall. Seating was a bit tight so make sure you make a reservation ahead of time or come early. Not only Asians come here, I saw a couple of westerners too enjoying not so authentic but delicious western food!