Unassuming, quaint restaurant that is only open 5 – 6 months each year. It is like having dinner in the home of good friends. Very friendly, very loud, quite a bit of fun. You walk into a tiny dining room — maybe 4 – 5 long communal tables that seat ~20 people total. If you squeeze your way through the dining room and out the back door, there is a nice, fairly spacious patio with tables and chairs. Again, communal seating. The drink options are a selection of wines at various levels of fermentation and sparking wine(very good!). I think there might be beer as well. In any case, the menu is pretty simple: trout(fried or smoked) or schnitzel. Sides can be ordered separately. Think potatoes, cabbage, etc. I ordered the whole fried trout. It came with a side of horseradish cream sauce. So simple, so delicious! After dinner, we moved to an in-door table. With communal seating, you either focus on avoiding eye contact, or you make friends. The nice folks seated next to us ended up ordering a round of grappa for the entire table. It was lovely and a nice end to the evening. If you’re looking for an off-the-beaten-path«locals» spot, this is certainly it.
Kachel M.
Place rating: 5 Weil am Rhein, Baden-Württemberg
immer eine Reise wert. wenn man günstig und reichlich essen will ist hier gut aufgehoben. Ein tip die gebratene Forelle lecker. Leider nur ein paar monate im jahr offen(im Frühjahr und Herbst) Best Straussi in region Hat seit gestern wieder geöffent und feiert am 1.5.2011 sein 25 Jähriges
