Gasthaus Schmidmayer

Nachdem hier kein Beitrag von Deutschen zu finden ist, muss ich mal meine Meinung kundtun. Das Gasthaus ist einfach gut!
Die Speisen sind frisch, geschmackvoll angerichtet, von sehr guter Qualitaet und auch noch preiswert!
Ich war hier schon oft essen und bin noch nie enttaeuscht worden. Also Leut, ausprobiern!

There are two parts to this business. The best part is the restaurant. Sebastian Schmidmayer is the proprietor of the business and is also the head chef. He is an award-​winning authentic Bavarian cook. I have had many of his dishes, everything from a currywurst to Jaegerschnitzel. The food is amazing and sets the standard for me as far as German food. There is a biergarten on the side of the building and a small bar in the main foyer. Order «ein Helles» to compliment your meal, you won’t regret it.
The other part of the business is a bed and breakfast. The breakfast is amazing– fresh wurst, brotchen, eggs, butter, coffee. All prepared by Sebastian’s wife. It’s a family-​run place, and all the kids work there as well. Great ambience and the Schmidmayers are extremely welcoming and make you feel like family. The rooms are basic, and it is part of a working farm. There are cow pens directly adjacent to the gasthaus and in the summer the smell can become strong. The TV’s are on the fritz a lot; some rooms have CNN International and some don’t. For 50 euros a night, you can’t beat it though. Plus the food and beer (ein Helles) are amazing and right downstairs. Great place if you are visiting Rosenheim/​Stephanskirchen or even as a base for visiting other areas such as Salzburg, Innsbruck, Lake Cheimsee or Munich.