Un Parfum de Gourmandise

A connaître sans hésitation!
Menu Fragrances de saison à 32 € avec entrée/​plat/​dessert une petite surprise avant le dessert Produits très frais, très bien cuisinés, alliant saveurs et originalité. Produits locaux mariés avec des plantes qui agrémentent le visuel et le goût. Service très agréable, très soigné, mais pas trop pesant. Cadre agréable. Vivement la prochaine fois

Excellent restaurant, rapport qualité prix imbattable pour une cuisine inventive et originale.
Les mets traditionnels sont sublimés par des compositions colorés et d’une grande saveur! Nous y sommes allés à plusieurs reprises sans être jamais déçus…
Une adresse à conserver et partager.

I am shocked that I am the first person to write a review on this perfect little fine dining restaurant in Perigueux, I hope that this review will encourage others to stumble upon this quaint beautiful little place.
Having stopped off in a local hotel, we decided to book into Un Parfum de Gourmandise. There were a number of good reviews on another review website. Upon arrival we were welcomed by a very accommodating young lady who asked if we wished to be seated straight away or have a drink in the foyer. The décor inside is completely in contrast to the drab street the venue is situated on. So we decided to sit down and have a drink. I opted for the local ale, which I was surprised to say was not repulsive (France not really being known for cask ales).
After our drink and small nibbles that were provided without being ordered (all very tasty) we were seated in the small restaurant. Other than us there were only one other occupied table which I admit initially worried me. We opted for the 30 Euro 3 course meal and had a bottle of champagne to accompany it.
The lady at the front desk took the orders and also served them as they were delivered; they were all extremely well cooked and very tasty. Having been to a few «fine dining» places this place really stood out. We asked the waitress about the place and she explained they were recently opened and she was in fact married to the chef and they ran it as a family venture. The chef came out and although struggled with English still kindly indulged out grilling and let us know he had been working in kitchens around Paris and other French cities.
Over all this place was a great find, and I would strongly recommend anyone in the area to stop off and try the amazing food. The icing on the cake was the value, approx 60 Euros for an experience I have paid near to 10 x the amount to have in other restaurants (some that didn’t even meet the obvious expectations)

De la grande cuisine abordable
Un bel endroit et un bel accueil. Quant à la cuisine c’est le top: de bons produits (souvent locaux) cuisinés avec beaucoup de savoir-​faire et d’inventivités. Pour moi le meilleur restaurant.