Great service, great food! The people here were very attentive, friendly and did I mention the food was great? We had the beef tar tar and the veal. For dessert we tried the floating island… That is a must!
Eric B.
Place rating: 5 Scottsdale, AZ
A lovely address in the XVe. Food is excellent, very nice and efficient service. I have no hesitation and strongly recommend the place. Foie gras(mi-cuit) is delicious, beef is succulent. Give a try as well to the Aligot. Enjoy!
Chuck W.
Place rating: 4 Minneapolis, MN
Very tasty restaurant. Quality. I have eaten at some of the other restaurants in that area, that have actually made the Time Out Guide & this is much better. I ate there three times on my vacation. It would get five stars, but one night the service was less that ideal, but food was great. I also was surprised when I got the bill. I thought it was fairly reasonable for the quality.
Mimi B.
Place rating: 4 Huntingdon Valley, PA
This is my favorite neighborhood café/brasserie. I come here every morning when in Paris XVeme for un café et croissant. This restaurant is family owned and run. The team is warm and welcoming. They are also very comfortable communicating in English. Be sure to check out the nightly specials of delicious French restaurant standards. My favorite is the pot au feu. Enjoy!
Brian P.
Place rating: 4 Oakland, CA
Came for lunch on our 2nd day in Paris. They had an english menu which was helpful. I had the salmon salad, which was very good. There was a gravlax type preparation, a tartare, and some smoked salmon with toast with a sour cream like sauce on the side. It came with an arugula salad that was on top of some kind of cheese spread, very tasty. We also ordered the Spanish shrimp and the sausage with aligot(cheesy mashed potatoes) Both were good.
Betsy K.
Place rating: 4 San Francisco, CA
Came here solo for dinner last week on one of my first nights in Paris. The service was excellent, food was tasty, and fresh — I would definitely return for a meal. They have menus in both french and english. I was hoping for a more French experience but the majority of guests dining there(at least around me) were all American. Big bummer since I enjoyed people watching — but that’s alright. It didn’t discredit the amazing food I had and good wine selection. After I left, I realized I was too tired and left them a rather sad tip — my apologies boys! You did an excellent job, I’ll return and give you a better tip! Merci beaucoup!
Hervé M.
Place rating: 4 Brignac-la-Plaine, Corrèze
Absolument d’accord avec les autres avis. Bön, un peu cher, sympa. L’aligot saucisse est très bon
Marc M.
Place rating: 4 Paris
Un jeune chef gersois et débonnaire, enthousiaste et maître de son art… Chez lui, jamais vous trouverez de sauces lyophilisées ou de préparation préfabriquée! Les fonds de sauces sont fait avec le délicieux pot au feu de la veille! Le mérite, existe encore aujourd’hui! Pas une pièce de viande de moins de 700gr, il considère que c’est normal pour des pièces artistiques venant de l’Aubrac ou les beaux canards du Gers, le tout soupoudré de piment d’Espelette! Et quand le Chef s’ennuie derrière ses fourneaux, il passé son temps à faire des pâtisseries gourmandes, ses babas au rhum ou ses fondants au chocolat sont mortels!!!
Julii
Place rating: 5 Paris
Un endroit très sympa, qu’on né remarque malheureusement que peu de la rue Vaugirard L’endroit est très chaleureux, moderne. On y est bien accueilli: serveurs et serveuses sont sympathiques et rapides. Quant à la carte, on nous propose des plats français, que des bonnes choses ! Pour ma part, j’ai testé le confit de canard et ses pommes de terre persillées Et j’en re-demande ! Un délice ! Miam ! Le rapport qualité/prix est très correct: on en ressort le ventre bien rempli et la bourse pas complétement vidée. Je retenterai volontiers !
Greyri
Place rating: 5 Paris
Une brasserie très sympa Ma copine et moi avons dîné dans cette brasserie et assisté au spectacle des enfants gâtés. C’était une très bonne expérience globale. Les deux nous ont fait passé un bon moment. Le poisson était cuit à merveille, l’aligot était comme il faut, l’impro était marrante. Nous sommes restés pour le dessert après le spectacle. Je recommande et j’y retourne même si j’habite à l’autre bout de Paris !
Emilie
Place rating: 4 Paris
Service agréable, bon rapport qualité prix. Deco géniale !