Le Soufflé

Delicious! We had a very nice meal, the staff were attentive and polite. They handled our lack of French very well. We shared a starter that had beets and a goat cheese soufflé — really good. I had the lamb, also really good. My husband had the chicken entrée which was good but not amazing. We shared the pistachio soufflé for dessert.

As good as it gets for souffles. Every trip to Paris has to involve a stop here. I typically go with the menu set where you pick a starter, the main soufflé, and dessert. You can’t go wrong with anything here, but I can tell you I’ve had and loved the following souffles:
— beef bourginon
— Henry IV
— chicken and mushrooms
— crawfish (has a little kick with it)
— all desert ones like grand marnier (they actaully leave you the bottle ;-) and chocolate
Servers are attentive and responsive. Great interior. Just simply love this place.

I’m going to start by saying this place seems really great but I think I just ordered the wrong thing. Also, this place seems to be booked up a lot, so call and make a reservation (for lunch or dinner) in advance.
I had the mushroom soufflé, but the meal is just a huge soufflé with lots of cream, and then a cream sauce with tiny little bits of mushroom to pour on top. It was just too much cream for me, and there was really nothing to chew. So despite it feeling like I wasn’t really eating anything, it was very heavy.
My husband got the beef bourguignon soufflé, which was actually much better. The sauce had a nice deep flavor and since there was big chunks of beef in it, it felt more like a proper meal. I should have ordered this one!
Dessert was the real highlight and we ordered the Grand Marnier soufflé at the chef’s recommendation. You get a really eggy soufflé, slightly crispy around the edges and dusted with a little bit of powdered sugar. You then poke holes with your fork and pour the Grand Marnier on top. They even left us with the bottle so that we could pour more on if we wanted! This was perfect – not too sweet, but a nice light flavor.
All in all, service was very good and the ambiance was relaxed. The food seemed pretty good but I just wasn’t a fan of what I ordered. If you want a top-​notch soufflé, I do recommend this place!

This place specializes in Soufflé, and I would say, when in France, you gotta at least eat Soufflé once. The place may seem small from the front, but they have an additional dining room in the back (seems to be for people who didn’t have a reservation)? They have a ~$ 40 euro 3 course prix fixe. But I would say, 3 courses of Souflle is ALOT of food. I made the mistake of getting that, and couldn’t even make it through the entrée. I would recommend getting either an appetizer or entrée, and a dessert. I’m a huge fan of sweet Soufflé, so that’s definitely my favorite of the evening. The thing with savory Soufflé is that they’re very rich, and I tend to start feeling sick if I eat alot of rich food. I got the tomato soup soufflé as an appetizer, and thought the amount of savory soufflé with the soup was just right. The entrée that I got, which was the crawfish soufflé, was really too much. So unless you eat 3000 calories+ a day, I would order a la carte.

Reservations a must!
The place was booked solid for 2 nights when we went, so make sure you call to make a reservation.
The food here is really, really good. Of course, you’ll need to get souffles, and if you can really eat a lot — and I mean A LOT — go for the tasting menu. You get three courses — an appetizer, main course, and dessert for 35 – 45 Euros. But I didn’t finish the main course or the dessert. The regular sized souffles are enormous!
The appetizer of goat cheese soufflé and beets were probably my favorite. I got the seafood soufflé for the main course, and it was good, but I think a little strong of a flavor for how much soufflé there was. I would probably get something that I know I would like to eat a lot of. The desserts we tried were the chocolate soufflé (my favorite) and the grand marnier. Honestly, if you went here just for dessert, I wouldn’t blame you. Probably the best part of the meal.

Really cool experience and the soufflé’s were excellent. Especially the chicken and mushroom one which was very savory. I am taking one star off because I ordered the gran manier (Sp?) soufflé which requires that they bring the bottle and pour it on your soufflé and there were two huge flies in the bottle! Ewww. They did take that off of my check though.

Warning: any other soufflé that you may have had in the states is a total imposter and it should not be trusted. If you want to come face to face with the best soufflés that you will undoubtedly ever encounter in this lifetime then look no further than the one and only Le Soufflé. Here, you will get the most quintessential French experience… so when in France, do as the French do and order a soufflé right here, right now. Because soufflés are a French cuisine, I’m sure that other restaurants in Paris offer them, but without even trying a soufflé elsewhere, I can tell you that if you want the best of the best then you have to come here.
Making a soufflé as wonderful as Le Soufflé is truly an art form. No matter which soufflé you order, either savory or sweet or both, I think it is safe to say that you will be astounded by how perfectly fluffy they are. They looked amazing, but tasted 100x better. Out of all the possible soufflés that you could order my fiancé and I decided to try the best of both worlds — sweet and savory. We got the chicken, cheese and mushroom soufflé for our «main dish» followed then by the white chocolate crème brulee soufflé for dessert. There is no explaining how phenomenal each of these were; I’m sure that you could do well by yourself in ordering any of the savory soufflés, but if you want to pick a winner for dessert then white chocolate crème brulee is a MUST. The soufflés came out hot — obviously they’d just been taken out of the oven, and what was great that we didn’t have to wait too long for any of it.
Now, obviously you’re probably making the trek to Le Soufflé for the soufflés (duh!), but to add a little razzle to your dazzle you should also get the French Onion Soup. Out of the several French Onion soups that I had while in Paris this was my favorite. This particular one is filled to the brim with cheese and the flavor is spot-​on. Also, you get to enjoy the complimentary bread and butter… also the best bread and butter I had in Paris. You probably think I’m kidding, but I’m not. Everything that went from the spoon to our mouths was phenomenally good. The service was wonderful as well, with everything being brought out in such a timely manner.
When we had entered Le Soufflé, the front of the restaurant was packed, but our waiter brought us to the back room which has more of a private dining feel. If possible, I would actually ask to be seated back there as it was a little quieter, and even a little bit more intimate. Despite being in the back of the restaurant we weren’t forgotten about at all so that was very welcome. Although we were lucky enough to get seated right away, it seems to be quite the popular place for dinner so it would be advisable to get there when they open or to make a reservation, if possible.
Finally, some of the soufflés can be a bit pricey, but that is only if you order the ones with crazy ingredients in it. You don’t have to go crazy to have a nice meal here. There is a pre-​fixed menu item that includes an appetizer, savory soufflé and sweet soufflé, but the menu items you can choose from are limited. It may actually be a better choice to forego the prefixed menu and order the soufflés of you want — it isn’t to terribly expensive, especially if you split an appetizer and a couple soufflés between yourself and significant other.
Go get your soufflé on. It is so delicious!

One of the BEST meals I had in Paris!!! My husband & I stop in for lunch, we actually made a special trip to go to it (it was closed the day we visited the Lourve) but had heard great things about it & in the States you just don’t get good Soufflés so put it on your MUST eat at list.

A must go if you are a lover of or never have had a soufflé. It was a dynamite experience. The soufflé meal was 37 euros but way worth it, you got an app, entrée and desert, I was stuffed with joy!

We love soufflé, so had to try this place when we happened to walk by. The place was packed when we walked by, so we went in to make a reservation for two nights later. We had the scallops with asparagus and chicken with mini-​cheese soufflé, which were both excellent. Of course we saved room for dessert, and had the crème brulee white chocolate soufflé. It was delicious. Not too sweet and melted in your mouth. The service was top notch and friendly (even though we didn’t speak French). I would definitely come back to this place the next time we are in Paris (hopefully soon).

Everyone says I should come here, so here I am.
France trip without Soufflé is incomplete, now I understand why.
Best thing ever!

Can’t even begin to express how incredible my experience was here! The staff was beyond great! They were so kind & helpful.
And the food… where do I begin?! I started with the asparagus soufflé– the sauce that came with it was divine! Wasn’t crazy about the asparagus on the side. Main course– the chicken with tarragon sauce and Henry VI soufflé. The soufflé with chicken sauce was the star! And for dessert– the chocolate soufflé. This was HUGE!!! 2 – 3 people could’ve sassily shared. It was just enough chocolate without being too sweet & rich! Excellent meal overall! Will come back next time in Paris!

When staying in Paris, my mom and I decided to check this place out but they were unfortunately closed for holiday when we got there.
Luckily, I came back to Paris just a few weeks later and I remembered wanting to try this place out (sorry mom). I didn’t have a reservation and the place was packed. They almost turned me away before they realized they could squeeze me in because of a cancelled reservation. They led me to a back room where coincidently was where they had placed all the loud american tourists — I assume the reason was so that the English speaking patrons could be served by waiters who spoke more English. But it was definitely louder in the back area than it was in the front.
I tried the Suprême de poulet à l’estragon & mini-​soufflé Henri IV, which was the Chicken breast with tarragon sauce & mini Henri IV soufflé. My server recommended a red wine which was excellent and when the dish arrived, he explained all the components and broke the soufflé and added the filling. The food was superb!
It was very filling but I decided that I had to try a dessert soufflé as well. I got the Grand Marnier one, which could definitely be shared by two people especially after eating a full meal. The server drizzled some grand marnier on top for me and then also left the bottle on the table — giving you the option to add as much as you prefer when you want to. It was boozy and fluffy and a perfect end to a great meal.

Plutôt atypique, ce restaurant familial s’est spécialisé dans… le soufflé ! Sucré et salé; on peut venir ici pour un repas 100% soufflé, de l’entrée au dessert.
Le soufflé au foie gras, servi avec un chutney de figues, m’a immédiatement fait de l’œil. Bien monté et rebondi, léger à souhait, et très savoureux, il cachait en son centre de beaux morceaux d’escalope de foie gras chaud; un délice.
Malgré un restaurant quasi complet, le service fut très rapide. Nos soufflés né se sont pas fait attendre; les serveurs étaient souriants et agréables; et n’ont pas manqué de nous prendre nos bagages (on était sur Paris pour deux petits jours, et on prenait le train du retour en fin de journée) et nos vestiaires, ce qui est toujours fortement agréable.
Le seul petit bémol: le prix de certains menus comme celui 100% soufflé, (entrée, salade verte, plat, dessert) à 39 €; quand on a l’habitude des restaurants lyonnais où la concurrence fait rage, 39 € parait un peu cher «pour des soufflés» (aussi bons soient-​ils).

Great atmosphere! We were put in a very private corner (which I loved). The staff was very friendly and the food was presented beautifully. My only complaint was it was a lot of the same taste. The French onion soup was amazing though and I would still recommend going if you’ve never had a soufflé before!

Honestly I didn’t know what to expect when my mum booked a reservation for my family while we were in Paris a while back. If you love soufflés this is really the best place for you. You can have a soufflé starter, soufflé main and soufflé dessert. SO WILD. Everything is amazing quality too so its certainly worth the price. It can get crowded though so be sure to book in advance.

L’expérience du Soufflé est indéniablement dans les meilleures révélations de mon année 2015.
Emmenée par un oncle qui travaillait à la Cour des Comptes (située à proximité) depuis 1963 et qui, à l’époque, en avait déjà fait sa cantine, j’ai eu la chance de découvrir la seule maison Parisienne spécialisée dans l’art du soufflé.
Mais saviez-​vous que cet art est originaire de la région lyonnaise? Nous devons cette délicieuse spécialité à notre gourmet local préféré: Paul Bocuse !
Une décoration élégante, à la parisienne et un service personnalisé aux petits soins, je me suis sentie comme une princesse en venant déjeuner ici.
La qualité des plats est au rendez-​vous, les soufflés sont absolument délicieux, légers et savoureux. Nous avons dégusté une tarte tatin pour le dessert, fondante et peu sucrée, un vrai régal. Un petit pain chaud et du beurre sont également servi pour accompagner le repas.
Une vraie bonne adresse pour faire du tourisme culinaire à la Française.

Had a romantic dinner here with my girlfriend. Her soufflé was topped with pieces of a used metal scouring pad. The staff did not seem at all surprised or embarrassed by this, and in fact said it was «not a big deal», and walked away like she should continue eating it.
Dude, a € 30 soufflé shouldn’t have a used sponge inside it.
We asked to speak with the manager. He begrudgingly offered to remove the price for the scouring-​pad-​soufflé, leaving the rest of the bill. The manager argued that this was reasonable, saying «you already ate some of the meal». That’s exactly the problem…

Loved Le Soufflé! If anything, you must come here for a dessert soufflé, the chocolate one was TO DIE for. The savory soufflé was good (beef bourguignon), but did not come with as much of the actual filling; meaning the soufflé to filling ratio was unbalanced in my opinion, but I’m only a novice soufflé consumer.
A must try establishment for a dessert soufflé while in Paris!
*Staff was very lovely also, and did their best for our lack of French

Soufflé heaven. Had an amazing lunch on my first day in Paris. We had several recommendations to dine here, and decided to indulge a little. This quaint restaurant is just steps away from the Tuleries. We arrived and were seated immediately. The staff was incredibly friendly and helpful. They allowed me to practice my French, but were more than willing to speak English to patrons. The soufflé was excellent. We had the poulet with the mini soufflé, onion soup and a dessert soufflé (vanilla, raisins and rum) that was to die for. For added measure, the rum bottle was left on the table in case we wanted to pour some more. Along with our glasses of Kir Royal, this restaurant was a lovely experience. Can’t wait to come back!

This was probably the fanciest place we went to on our trip but it was pretty great. We came here for a late lunch on a Saturday afternoon and had to wait about 5 minutes for a table. Once we were seated, our waiter came by and was perfectly polite.
They had pre-​fixe menus but since it was just lunch, we decided on a la carte instead. We got the escargots to start, my boyfriend ordered the salmon with veggies and a mini spinach soufflé and I got the chicken and mushroom soufflé. Everything was pretty delicious although I expected more from the escargots. It was the perfect amount of food and with a bottle of wine, it was great!
I would recommend this restaurant and would want to come back to try another soufflé when I visit Paris again.

If you like souffles or are curious about trying them then hit this place up. I’d recommend going ala carte though or having just one member of the party doing the pre fixe because it’s a lot of food!
The cheese soufflé appetizer and the beef soufflé entrée were the best. My hazelnut dessert soufflé was pretty darn good too! But I was just so stuffed at the end and a little bit tired of soufflé that it was difficult to enjoy.
Service was great, cute little restaurant, seems like mostly tourists. Not a must go to restaurant but fun if you want to try something different!

El mejor soufflé de grand manier de mi vida y también el de chocolate
Volveré cada vez que venga a París

In Paris, there’s a ton of things to see, people to meet and things to eat. However le soufflé takes the umm cake?!? Ok bad joke. This place is absolutely perfect. It’s intimate, relaxed with great service and the food, let’s just say magnifique! As you may already guess le soufflé specializes in soufflé! It’s not the new world french cooking with any frills. It is in fact, real deal classic cuisine that will knock your socks off. I had the mushroom soufflé. It was earthy and rich. They usually pour a mushroom sauce into it. I suggest you ask them no to, and do it yourself. For dessert I asked for a chocolate soufflé that was chocolate heaven. One tip, make sure to have reservations beforehand as walk ins are not guaranteed a seat because of their high demand. Bön apetit

A friend in the States recommended that we tried this soufflé restaurant. After a long day the Louvre, we searched out this little gem. It’s a short walk from the Louvre. We have never had proper soufflés before. The place is wonderfully decorated. They were so friendly and made us feel so welcomed. We tried the lunch samplers. Everything was just wonderful. Food came out promptly, and food was hot. The flavors were superb. My husband tried the Henry IV chicken soufflé and I tried the beef soufflé. They were both awesome. The dessert soufflés were yummy. Too bad they are in Paris and we live in California. If you are in Paris, this is must stop place.
And best of all, it’s a restaurant with no outside seating! That means no smokers sitting in the front of the restaurant, blowing second hand smoke into the restaurant, and ruining the clean air atmosphere during your lunch or dinner.

After a busy day touring the Tuileries Gardens and the Louvre, Le Soufflé was a welcomed surprise to find them still serving lunch at 3pm. We were famished with exhausted feet. The atmosphere of the dining room is set in soft yellow with rich wood accents and thoughtful paintings with small bright flowers on each table. The service was outstanding. They’re somewhat hidden down a less traveled street that runs parallel to Rue de Rivoli, but they are well worth looking for.
We both selected the 46 € 3 course tasting menu. I had no idea what to expect, as I had never tried a proper soufflé before. I’m not sure if this is classified as fine dining, but I certainly think it should be. We started by ordering a bottle of Domaine de la Creuxe Noire Pouilly-​Fuissé, which arrived promptly and placed on ice.
There were 4 choices for the 1^st course tasting plates. Dave chose tomato & mozarella and I opted for the beetroot & goat cheese. This dish was plated beautifully with a nice variety of textures and colors. The flavor pairings were a fantastic earthly, savory mix. One of the best 1^st course dishes I’ve ever enjoyed, quite the food adventure with 4 different items on the plate all sharing the same flavor profile in unique presentations.
For our main courses, Dave had the Chicken breast in tarragon sauce & mini Henry IV soufflé and I ordered the Provence style grilled scallops. Both were amazing, but note that the chicken dish was a large portion size.
We were pretty full by the time dessert came, but it was part of our 3 course menu, so we had to make an effort. Dave had the iced salty caramel soufflé and I had the chocolate soufflé with hot chocolate sauce poured on top. Everything was wonderful, and I’m now officially a soufflé fan.

This is a congested little restaurant that specializes in, you guessed it, soufflés.
It didnt seem cooked so well. Too moist still. The appetizer cheese soufflé was nice. But as appetizing as the dessert soufflés seem, they didnt taste very good.
The service was not so friendly.
I would recommend this place for a quick stop by at lunch for a savoury soufflé (a main or appetizer soufflé), but not for a three course meal.
By the way if you don’t want to make a reservation, make sure that you show up right when they’re opening so that you can get a seat. Otherwise within the first half an hour of opening, they fill up really fast.

Our family of five really enjoyed Le Soufflé… what a fun, unusual experience! Charming little restaurant with great, attentive service and delicious food. A must visit if you are in Paris and want a very French experience (and you enjoy soufflé)!
It’s a small, quaint room full of Parisian style, without any pretension. Recommend making a reservation in advance. We dined with our kids (11, 9 and 6) for lunch… and we all loved it.
We ordered the lunch special — a savory soufflé and a dessert soufflé both of which were awesome. Our favorites included the following souffles: spinach, salmon and cheese, plain cheese, vanilla with almonds, and grand marnier. The soufflé presentatio is awesome… the are so tall, light, airy, creamy, with a wonderful crust on top.
Great experience… wonderful food and service.

Allons à l’essentiel. Le SEUL soufflé qui vaille, celui de la tradition culinaire française et surtout celui de nos (ma) grand-​mère c’est le soufflé au fromage ! Le reste c’est du bla bla, mais le bobo de base bien content de faire une éval sur certains sites nous commentera forcément sont menu «tout soufflé»… rien compris… mais bon… pas de terrorisme culinaire, chacun a les papilles qu’il a et chacun a eu les grands-​mères que la vie lui à donné. Donc au soufflé, oui la carte est olé olé, oui le soufflé au fromage né fait pas 25 cm de diamètre sur ²⁵⁄₃₀ de haut comme le faisait ma grand-​mère, mais l’essentiel est là: le goût ! La déco pas fondamentale, sauf pour ceux qui veulent faire des photos et qui pensent qu’on mangent une ambiance, une ampoule électrique ou un bout de papier peint, les prix sont raisonnables. Conclusion = un soufflé au fromage (ou deux) + un soufflé chocolat (pour dessert) + 1 bouteille d’eau et vous serez ravi !

I love this restaurant. It’s a charming little place with lovely service and delicious food. It’s the type of restaurant that I don’t think exists anywhere but Paris.
It’s a small, well appointed room (lovely paintings of eggs adorn it) with typical Parisian style and lack of pretension (many of you will laugh at that comment, the rest of you will understand). We stopped in with our kids (14 and 12) for lunch immediately after arriving for a week in Paris. It was a great place to start off a week of French dining.
We ordered the lunch special — a savory soufflé and a dessert soufflé both of which were awesome. The kids almost swooned when the first souffles arrived they were so tall. Light, airy, creamy, with a wonderful crust on top. We lucked out on dessert as the special of the day was pistachio soufflé with chocolate sauce. This was amazing — the flavor and texture were sublime and the chocolate sauce was amazing — dark and rich. We had such a great meal we are planning to go again before we leave.

Restaurant de touriste. La nourriture de vaut pas pas le coup et c’est déraisonnablement cher pour ce que c’est.

C’est véritablement l’endroit parfait pour y emmener un ami qui découvre Paris et la gastronomie française. Le décor très rétro, ainsi que le quartier, sont de grands atouts: on se croirait presque dans les années 30, au milieu des serveurs en gilet d’homme, des lustres dorés et de la tapisserie.
Quant à la cuisine, place au soufflé, la spécialité de la maison, comme son nom l’indique. La variété des recettes est importante, on a l’embarras du choix. Les prix sont très raisonnables pour la qualité du repas. Salés ou sucrés, il y en a pour tous les goûts.

Trop de soufflé tue le soufflé
Le décor est du plus classique parisien chicos, comme on se l’imagine, c’est sympa mais sans plus. Nous avons essayé le menu tout soufflé c’est bon mais trop copieux, les plats sont bons mais à la suite cela devient écoeurant. Mais le soufflé au chocolat vaut à lui seul le déplacement.

Pour les amoureux du souflé. Toute la reputation du restaurant est fondée sur son soufflé et il est vraiment formidable aussi bien en salé qu’en sucré ! Je recommande le soufflé au Grand Marnier ! c’est classique oui, mais tellement bon. Un peu bémol, la salle principale de restaurant est très bruyante, car on se trouve à coté du service, et ça claque les assiettes et les verres alègrement! La salle du fond est moins bruyante, mais plus étroite. Une place interessante est celle immédiatement à droite en entrant (une sorte de petit alcove) mais quand meme bruyant.

Soufflé, soufflé encore et encore!!!
Délicieux !!!
A découvrir si ce n’est déjà fait!!!

Resto le soufflé, j’y suis allée avec mon amoureux. C’était bon mais trop de soufflés dans le menu du coup on sature assez vite. Un seul soufflé suffirait en salé et un au dessert. Dans notre menu il y avait 3 soufflés. Ils étaient très bons (un au langoustine, un au chevreuil si je me rappelle bien et un à l’armagnac en dessert) mais on s’en écoeure à la fin. Les tables sont trop rapprochées donc pas d’intimité. L’accueil et le service sympa. Concept original et abordable mais on y va une ou deux fois dans l’année maxi. A essayer !

Bonne soirée
Passé le côté un peu Vielle France du service (peu surprenant vu le quartier), c’est une vraie bonne surprise. Le menu tout soufflé est bon marché (30 €) et permet de découvrir ce plat sous toute ses formes. Dans le cadre de nos sorties régulières, cela reste une bonne découverte entre amis ou en amoureux.

Cette adresse, on m’en avait soufflé l’idée.
J’ose dès lors vous en souffler quelques mots.
Je pénètre dans cette aimable demeure en ésperant y trouver quelques réjouissances afin de me regonfler quelque peu après une bonne journée de dure labeur.
La déco intérieure né marque pas beaucoup de points, les âges sont passés et ils ont marqués le lieu. Mais qu’en est il de sa cuisine ?
Aimable choix de Menus entre un Menu tradition à 36 euros: entrée (soufflé de la carte ou millefeuille de betteraves, duo de terrines.), plat (truite, rouget, gigot, magret.), dessert de la carte.
Et Menu tout soufflé à 31 euros: entrée (soufflé tomate basilic, chevre, epinards.), plat (soufflé forestier, soufflé au broché.), dessert (soufflé grand marnier, rhubarbe, pêches, framboises.).
Carte des vins correcte: comptez 25 euros pour une bonne bouteille.
Service sympa mais un peu pro touristique.
Manquant de soufflé, je pris le menu tout soufflé.
J’ai alors apprécié le soufflé au fromage, dégusté le soufflé Henri IV sauce volailles aux champignons, et j’ai bien aimé cette gourmandise, ce soufflé au chocolat noir et sa sauce chocolat.
Alors ?Alors, le concept né manqué pas de soufflé: on peut gonfler son plaisir en dégustant un menu tout soufflé qui né manqué pas d’une certaine authenticité.
Mais, il y a ce je né sais quoi qui fait qu’on passé un agréable moment, mais pas un grand moment à souffler sur un menu qui peut être aux estomacs de certains, un peu trop gonflant.
Essoufflé le concept? Assurément non au vu de la fréquentation qui né désemplit pas.
Alors, alors vous pouvez souffler, le soufflé est retombé, mais retombé un peu seulement.

enfin de la différence: des souffles à tous les assaisonnements sucrés et ou salés
la spécialisation à l’extreme engendre la qualité car on se régale
cela faisait longtemps que je n’y avais pas mis les pieds et je le regrette car c’était un bon moment
quelques plats classiques et de qualité
personnel attentif et agreable

Once upon a time… Il y a longtemps, très longtemps… C’était très bon! Mais là, le soufflé est retombé! J’adore les soufflé, c’est bête et très compliqué à faire, mais là, ils ont du mal copier les recettes, ou alors un lutin s’est amusé à mettre le bazar en cuisine. Il y a le reste, mais dans ce cas, il faudrait changer le nom du restaurant. L’accueil sinon est bien, les vins corrects, mais j’y suis pour manger un soufflé pas me faire un steack! Il faut réserver.

Comme le nom du restaurant l’indique, la grande spécialité de la maison, c’est le soufflé.
En toute franchise: je n’avais pas mangé un soufflé depuis 10 ans, et donc je suis venu dans ce restaurant un peu en tant qu’explorateur.
Or j’ai été très très très déçu. Déjà la forte proportion de touristes indique que l’endroit n’a plus rien d’authentique. Ensuite, pour avoir pris un menu entièrement «soufflé» (c’est-à-dire entrée/​plat/​dessert), je vais le dire honnêtement: c’est vraiment écœurant.
Certes, il valait mieux être bien certain d’aimer le soufflé avant de me rendre là-​bas. Sauf que tous les soufflés ont le même goût!!!
A moins d’être un expert, vous aurez bien du mal à distinguer entre les différents soufflés.
Au final, si vous adorez ce genre de plat et que vous êtes prêt à dépenser au minimum 40 euros pour assouvir votre étrange besoin, grand bien vous fasse. Mais, sinon, on né peut que recommander fortement d’éviter ce restaurant, au rapport qualité/​prix détestable, à l’ambiance désuète, au service mauvais et à la cuisine au mieux fade…

Un cadre tranquil et un concept assez unique: que des souffles sales et sucres. Delicieux. Pour romantique (le soir) ou business (dejeuner).

Comme vous pouvez vous en doutez, «Le Soufflé «a fait du soufflé sa grande spécialité. Et le moins que l’on puisse dire est qu’il est vraiment passé maître en la matière. Et ici, il est décliné sous tous les tons et pour tous les goûts. Salés ou sucrés, on né sait lesquels choisir tant le choix est important.
Mais au «Soufflé «, on né trouve pas uniquement des soufflés, loin s’en faut. La carte est fidèle à la tradition culinaire française, qu’elle honore depuis 1961 et fait du restaurant le doyen de la rue, située entre les prestigieuses places Vendôme, Madeleine et Concorde. En revanche, il est préférable de réserver le soir notamment.

Le Soufflé est un des restaurants les plus originaux de Paris avec une idée simple: proposer des repas de soufflés :soufflé foie gras, Henri IV, asperges, fraises, grand marnier des variantes inattendues pour une cuisine française qui marie tradition et originalité. Le service est juste parfait, l’ambiance chaleureuse et amicale. Soufflé c’est jouer !! (rires au fond de la salle)

L’originalité de ce petit restaurant est contenue dans son nom puisqu’ici vous avez le choix entre soufflé ou soufflé, salé et sucré.
Claude Rigaud ose quand même s’attaquer à d’autres territoires mais il serait dommage de né pas tenter le soufflé aux asperges,
l’escalope de saumon soufflée à l’oseille ou le soufflé à la noix de coco.
Situé entre les places Vendôme, Madeleine et Concorde, le restaurant Le Soufflé est fidèle à sa cuisine française traditionnelle, complétée et teintée d’originalité par ses nombreux soufflés. Se comptant par douzaines (tant salés que sucrés) l’inspiration des soufflés suit le rythme des saisons.
Cette adresse, fleuron de ce superbe quartier de Paris depuis 1961, vous comblera par son sérieux et la qualité de son service. Réservation conseillée. Possibilité de salon privé (20 couverts).
Budget: 30−60EUR/ Menu 29,50EUR et 33EUR, menu 23EUR midi uniquement
Services: Accès Handicapé | Air Conditionné | Animaux Admis | Parking | Groupe /​location de salle | Original | Salle non Fumeur | Beau Décor
Nombre de couverts: 62
Horaires: de 12h à 14h30 et 19h à 22h
Fermeture annuelle: congés scolaires de février et 3 semaines en août
Année de création: 1961
Le chef: Stéphane Rigaud La cuisine est excellente, le service rapide et impeccable.
Ce que je n’ai pas aimé
Le seul parking public est place Vendôme, presque aussi cher que le repas !
Une ambiance chaleureuse et classe. Un repas tout soufflé original (soufflé foie gras, soufflé grand marnier). Une autre cuisine française qui change de l’éternelle cusine du Sud-​Ouest.

Bof
J’y suis allez avec des étrangers qui voulaient vraiment manger des soufflés (la vraie cusisine française …) Le resto est presque un peu crado et le service est un serivce pour clientelle de passage … Les soufflées sont bons, mais c’est écoeurant … et les autres plats sont médiocres …

L’intérêt de ce restaurant est de découvrir le Menu Soufflé (tout sera soufflé de l’entrée au dessert) … c’est original et copieux .
L’adresse est d’autant meilleure que ce resto est très bien situé et change des habituels attrape-​touristes !!!
Et puis pour finir le cadre est très agréble.