El Tast

I’m a fan of this place. A big fan.
I went here one evening with a friend, it had been on my radar for a long long time.
Spanish meats and craft beer at Jules Joffrin… What more could one ask for?! You’ll be greeted with a little bowl of olives. Thumbs up.
Beer: The beer wall features thirty-​something bottles of craft beer, arranged ever so nicely (prices between 3,50 €-6 € a bottle, not bad!). They are ALL available chilled, so stroll in front of the shelving for a little while and then let the guys know what you’d like.
On the menu: they’ve got tartines (7 €-9 €), meat platters and cheese options. Honestly not the easiest place for vegetarians but for those who eat meat (pork) it’s a field day. We went with the Spanish meat platter (huge, for like 14 €), and we added the cheese supplement for 7 €. The planches are also served with Spanish style tomato sauce, to add on your bread and such. Delicious and so huge we didn’t even finish it. They also do various hot foods that the publicize on social media and such. It was honestly so delicious.
The space: simple and charming. A specialty deli feel with a chalk board with lists of bottled beers by type on the wall, just rad. They’ve even got a diagram of a pig stating the locations of the different charcuterie. Beautiful tiling on the floor. Seating for about 20, with tables for 2 & 4. Calm but good music playing.
I honestly am stoked to go back here more often. Wonderful place to go with friends who enjoy beer & quality Spanish charcuterie.