Délices du Sichuan

Never go to this restaurant if you want to be treated with a decent customer service. I ordered a take out from here and the guy was giving me so much attitude starting from the opening time. No, I can’t make the food for you until 7pm. I said your menu said 6:30pm. He said you know we are hungry. Okay, then you should not be in the restaurant business! I have never experienced lazy Chinese ppl until I came to this restaurant. Then he gave me attitude when I asked why there was no rice bec the first time I came to this restaurant, the rice was served with no charge! Not that I couldn’t afford 1 euro rice! The food was also mediocre! I won’t be going back there ever again!

Really great Chinese food. Really spicy. If you like hot and spicy Sichuan food, it would be a good choice. They serve fast. Friendly staff and nice environment.

Bön, nous avions essayé une fondue Sichuanaise avec un bon groupon.
Attention les papilles gustatives vont prendre feu! Ce n’est pas pour rien que l’on appelle une fondue chinoise: «hot pot»!
En effet, bien que j’adore les plats épicés, cette fois-​ci, j’en pleurais. Un petit côté maso m’amèné à continuer mon plat, mais «oh-​mon-​dieu» que c’est pénible, et affligeant.
Ma gorge hurle de rage, mon estomac se tord de douleur, et ma bouche dans sa plus grande détresse et affliction a dû tripler de volume.
Malgré cela, j’aime me fixer des défis.
Le plat était tout de même délicieux, mais la déco est vraiment mauvaise, et le service, étant donné que c’était par Groupon était somme toute, médiocre.
Il fallait compléter l’addition pour avoir du riz blanc (alors que la fondue était ultra épicée!), de la sauce (une fondue sans sauce, c’est du jamais vu!), et l’amabilité de la serveuse devait être en vacances!
J’ai connu mieux en effet !

In search of the ephemeral Dan Dan noodles, we tried this place in my neighborhood. Everything except the Dan Dan noodles was great — the former being flavourless and needed to be liberally doused with soy and other sauces. Their stri fried tofu in garlic sauce was really good though. Perhaps another visit to try something different.

Etablissement plus que médiocre: on passé sur la déco kitsch (fréquent), on regrette l’accueil plutôt glacial et on déplore carrément la qualité des plats: soupe convenable au bouillon très gras, raviolis à la vapeur trop secs, qui collent au fond du plat et finissent en miettes avant d’avoir atteint votre bouche, riz chauffé et réchauffé au micro ondes, donc complètement rabougri, nouilles qui nagent dans l’huile…
Heureusement personne n’a été malade!
Grosse clientèle de gens qui vont ensuite au théâtre Antoine, situé juste à côté, mais qui né retomberont pas deux fois dans le piège de la facilité, espérons le!!!

C’est un super restaurant en plein cœur du quartier africain de Paris, une cuisine sichuanaise bien épicée pour les amateurs de piment. N’hésitez pas à prendre les langues de canard au piment accompagnées d’haricots verts sautés au gingembre, une tuerie!

Our last night in Paris and we werent sure what to eat and where. We were staying near to Porte St Martin and decided after three days of sight-​seeing, that we wished to eat nearby.
I checked on Unilocal and saw Delices was five minutes away so thats where we went.
Its Sichuan cooking which is traditionally spicier than people expect of Chinese food. The restaurant is decorated with the requisite gold and red of traditional Chinese restaurants.
We were seated straight away near the window as it was quiet. We ordered our food from a large selection of items. There were loads of things that I was not sure of so i played it safe.
I had the dim sum in spicy sauce and chicken with black mushrooms as a main. The parcels were delicious but the chicken itsself was very bland.
My partner had the cold shrimp salad which was delicious and then he had the chicken with ginger which was tasty bar the chicken which was again very bland. We had a large Singha each and the bill total came to € 47.50 which was reasonable.
However our experience turned a little surreal as a group of Chinese business men came into the restaurant and one of them started giving out to a lady– the owner I think.
I got the impression that they had eaten already in the restaurant and were back because they were unhappy with something. Anyway the shouting went on for 5 minutes and then they left. Then all the staff including the chef ended up arguing at the counter near us for the best part of twenty minutes.
It was annoying and comical in parts as it was very unprofessional behaviour but also unexpected. I didnt realise how many people were eating in the restaurant until I saw people getting up and paying their bills at the counter.
There were four French lads paying their bill and the owner kept up shouting with the staff while they were paying her!! It went quiet for a while because the staff disappeared into the kitchen but then I could hear the owner and the chef arguing again.
Overall I would rate the food as reasonable but average. However the disrespect the owner showed to us, her customers by shouting in public, pulls my rating down. I wont be back.

Très bonne cuisine
Très originale ! :-)

For Chinese food in Paris, this place absolutely deserves 5 stars. I have had the most disgusting and expensive chinese food since being here. Granted I haven’t tried each one, but the thought of paying at least 15 euros for food which has been sitting for however long, kills me.
I saw this place the other day, and sprinted across the street to have a look at the menu. There were legitimately asian people inside, and no display cases full of already prepared dishes. I returned the next day for lunch (they seem to serve non-​stop from open to close, but I could be wrong).
We ordered the aubergines in a porc sauce (78) and the poulet pimente de ChongQing (44) as well as the chicken corn soup and assortment of steamed dim sums… The aubergines were fantastic, a definite repeat, the ChongQing chicken was my wild card (not to my taste– really fried bits of chopped chicken with pieces of bones… overly greasy for me), and the corn soup was missing the flavour…
BUT, still the best chinese food I have had in Paris and I will absolutely return. The prices were great 7 – 12 euro per main, and you leave stuffed.

D’habitude les noichi c’est des traiteurs au coin de la rue, avec les barquettes en plastiques et touti quanti … mais la c’est un vrai restaurant et plutôt bon !!! Mis a part les langues de canards avec les os !!! (on imagine trop bien la délicatesse avec laquelle on leur a arraché) et les trips de porc epicees en salade (j’ai failli taper une galette) tout le reste était bon. Deco: face a moi les photos de” celebités“des hommes politiques et «la chose «Vincent Mac doum !!! (bon appetit) Un aquarium avec des poissons (made in china mais pas en plastique) prochaine visite dans un an ou deux le temps de bien digérer. mais tout de même il faut reconnaitre que c’est le seul vrai resto noiche digne de ce nom dans le quartier avec des spécialités régionales pointu. service: mécanique Anbiance: croque mort.

On my way home tonight too exhausted to think about cooking anything I passed by Delices Sichuan and though, «Hey wonder if they do take-​out too?»
Much to my surprise — and relief — they do!
While the 20-​minute wait seemed excruciatingly long, I took it as a sign that my dishes were being prepared to order and hoped for the best.
When I got home and opened up the neatly prepared plastic containers, still relatively hot, and saw all of the fresh hot peppers staring out at me I knew that good times were ‘a coming and that this might well turn out to be my best Chinese take away experience in Paris yet.
And boy was it. The salt and pepper chicken was fabulous, as well as the spicy sauteed snow peas and the schezuan pepper pork. So good in fact that I suddenly felt transported to one of my favorite Chinese restaurants in NYC!
Definitely recommend coming here to stay, but now even more so to-​go, especially since the prices are less 10%.

bonne cuisine clean pas de risqué bacteries mortelles genre escherichia cola… bon rapport qualitée prix un 1 bemol le service c est pas soeur sourire lol

Le chinois, c’est pas trop mon truc. Meme chez Mirama, qui etait en bas de chez moi et qui fait partie des meilleurs Chinois de la Capitale, je né trouvais pas mon bonheur. La seule fois ou j’ai vraiment adore c’était quand une amie chinoise m’avait prepare un superbe diner traditionnel
Donc quand je decide d’aller manger aux Delices de Sichuan, j’y vais un peu sur mes gardes.
Je né suis pas subitement tombée amoureuse de la cuisine chinoise, mais je dois avouer que tout était bon, fraichement cuisine et tres releve. Le poulet au sel et au poivre était généreux sans être trop ecoeurant, les nouilles sautées épicées et croquantes et le riz cantonais tres parfume.
L’ensemble est un peu gras (comme la majeure partie de la cuisine chinoise cela dit), et les prix vraiment tres raisonnables (23 euros pour deux personnes).
L’endroit est, comme il se doit, assez kitsch (aquarium et tout le tralala), mais si vous cherchez un bon chinois dans le quartier, c’est une adresse a noter.

Un restaurant dans lequel vous retrouverez le goût de la cuisine chinoise comme vous avez pu la goûter en Chine.
A né pas louper le midi les businessmen chinois qui arrivent en horde et s’attablent au fond de la salle et refont bruyament le monde des affaires.

Cette partie de Paris, juste avant la gare de l’Est, est devenue un carrefour dépaysant où le continent indien concentre ses échoppes et ses restaurants dans le Passage Brady, l’Afrique y soigné son look avec ses multiples salons de coiffure et où, un peu d’espace de l’Asie gourmande se trouve dans le restaurant CHENG DU, un établissement réputé pour servir des spécialités de la gastronomie sichuannaise.
Les amateurs viennent apprécier les crevettes sautées aux piments sichuannais, les aubergines et le porc à la sauce Yuxian, le tofu à l’ancienne, la fondue sichuannaise, ou la langue de canard au piment.
C’est une très bonne adresse originale, toujours animée, fréquentée par les étudiants chinois.