Good spot in the old town that doesn’t try to do everything in the book, like a lot of the other places in the area. We had the aïoli provençal which was a large piece of cooked cod served with steamed vegetables, boiled egg and a nice served with a nice side portion of aïoli. The cod was slightly overcooked which gave it a slightly chewy consistency but regardless, I quite enjoyed it. Particularly drenched in the delicious aïoli. We also tried the daube with gnocchi which was really tasty. I wouldn’t have thought of pairing beef stew with gnocchi but then went together really well. Overall, quite a nice meal!
