In English Star of Delights’. I never expected such a delightful experience when I stepped in that modern café-restaurant only a few steps from place Saint Bruno. I tried the plat-du-jour priced daily at 8,5 euros. That day it was tajine with lamb, semolina, umpteen spices, fresh veg, sultana, nuts and it was just the best Oriental dish I ever had in a restaurant ! The lamb was perfectly cooked(‘British style’, if you know what I mean: crispy outside and pink inside) and the veg were not overcooked, unlike well, I must not be the only one to have noticed: when I came back, the following week, the place was crowded(about 40 seats).