Munchie

plus un bar que restaurant ! la nourriture est du très commercial bine que qu’en meme comestible !

One of the best restaurants in Chamonix! Very fair prices, innovative cuisine, bravo presentation and excellent service! The girls are cute too!

This place is amazing. We came here on the recommendation of Unilocal and its customer reviews … The flavor combinations are superb… I have never eaten food this good … It’s worth coming back to Chamonix just to eat here again … Loved it

We really enjoyed our meal at Munchie. The variety was good. I really loved my seafood curry. I also had the salmon sashimi and the seabass carpaccio. Everything was so fresh and flavorful. We had three vegans dining with us and they had interesting choices on the menu too. A great cabbage dish and some lovely spring rolls.

Absolutely amazing food!!! One of the best places I’ve been and a fantastic combination of French and Asian cuisine.

Known for being the most popular restaurant in the village, Munchie is a trendy place with amazing food, drinks, and a great mix of people.
You will definitely run into someone you would like to talk to, and the menu combines traditional french with scandinavian cooking, spiced with asian influences.
I was first here on New Years eve for drinks later in the night. It was so fun! But crowded. I feel like everyone who was out on new years were fighting to order a drink.
I came back with my friend and her family for dinner on New Years Day. The food definitely lived up to my expectations derived from recommendations from my friend’s family who are regulars. I had the Duck Teriyaki, and it melted in my mouth. I have never experience such slow service tough. But figured, who is not slow on New Years Day after all…
Locking forward to come back and try more of Munchies unique menu!

Went there late on a Tuesday night and we both had the filet de boeuf (came with fries, a salad and two kinds of sauces — one a very tasty spicy bernaise).
Absolutely fantastic! I am a beef lover and love to go to upscale steakhouses. The filet I had there was the best in a long time. Very good beef perfectly cooked and the overall package with the sauces and sides was just perfect. Loved the fusion touch with the spicy bernaise.
Will definitely come back next time in Chamonix!

Great place to start the night at with a lovely dinner.
One of my more favorite places to dine at in Cham
The Swordfish Udon Noodles is really tasty.
Highly recommend this place.

Ok, I’ll start off by saying all the places in Chanomix are amazing. Some random coffee shop around the corner had beef tartar on the menu and it was the best beef tartar I ever had…
That is until we went to Munchie.
It was our last night in Chamoix and this place was highly recommended to us. We got 6 different appetizers, including all sorts of sushi and wontons and raw meats… everything was great. We all got different entrees and shared them, each one was better than the next.
The service was spot on and even put up with our ‘Murikan attitude.
Highly recommended restaurant for when you’re in Chamonix.

Asian fusion, done pretty well.
Unusual to go for Asian fusion at a ski resort, but if you’re in need of a break from meat, cheese and potatoes, this will suit you fine.
Generally classy, nice setting. Staff all speak English like everywhere else.
Food is good, with interesting takes on French classics, likens creative use of fois gras. Fish is fresh, but you are far from an ocean… Winner might have been they’re baby squid.
All in all would recommend if you need a change of pace from Classic Savoyard dishes.

This was one of my favorite meals in Chamonix. It was mainly asian food with a dash of French flaire.
We had a group of 4 loud Americans… and we were loud… embarrassingly loud. Luckily, the service didn’t seem to mind too much! One waitress told us that she had seen worse, which made me feel better.
Anyways, we ordered several starters… the foie gras, the foie gras sushi and the lettuce cups. The foie gras was amazing! I could have had 2 plates all to myself, and I still would have wanted more. The lettuce cups were a solid appetizer, and were a little spicy… great dish. The foie gras sushi was a bit too weird for me. I liked to idea of Asian-​French fusion, but the tastes clashed a lot. I still would recommend ordering it just for the experience. How many times can you say you had foie gras sushi?!
For the main course, my boyfriend has the duck and said was succulent and delicious. I didn’t get to try it because he ate it so quickly. Another friend and I got the bim bim bap. We both enjoyed it, but I would like to point out that this is not traditional bim bim bap. Still good, but the real dish was lost in translation. Real bim bim bap is served in a stone bowl with an egg on top. This was more pulled pork plate with a side of veggies and rice. I’m okay with that because I really liked everything as a whole!

Excellent food, consistently friendly staff, cozy and chic atmosphere. One of the few restaurants in Chamonix that would hold it’s own anywhere in the world and our town favourite for the price range. Bravo!

I visited Munchie whilst on holiday in Chamonix in February 2011. When it was mentioned at the table, as a suggestion of where to go when the chef at the chalet had his night off I was a little put off by the name. It sounds a little like a fast food restaurant and that wasn’t what I wanted.
On the recommendation of two guests a group of us decided to give it a go. Even though they told me the food was of Asian influence I expected a naff décor and the like. I was very pleasantly surprised. The restaurant is quite intimate and had quite modern décor. Lots of fairy light adorned the place and those eating in there appeared to be quite well dressed and it had an upmarket feel. My only worry was the large dog lazing by the bar. I’m an animal lover but I don’t agree with pets in restaurants.
The menu had just the right amount of food, so often the munu at these kind of places is so big it takes an hour to chose and you always end up with food envy. Everything appealed and was reasonably priced although if I had been eating out every night I may have gone for a cheaper option.
Two of the group opted for Sushi to start and my friend and I went for the Tom Yum soup. each one of was very pleased and finished everything in front of us. We did wait rather a long time to be served but it was well worth the wait. I then opted for the Duck Teriyaki and my fellow diners had a selection of beef and chicken dishes. Everyone agreed they had food envy when mine arrived and it was possibly one of the nicest duck dishes I had ever eaten. It melted in the mouth and was oozing with flavour.
The staff were all very friendly and attentive, although service was a tad slow. We were in there for a number of hours but we weren’t in a rush so we just sat back, chatted, enjoyed the wine and patted the dog!

Best food in terms of quality and variety in the valley. Eclectic menu, changing year by year, with some classic offers remaining, like the roasted duck breast, or the superbe steak. Asian fusion with a sufficient variety in vegetarian meals. The service is in general efficient and friendly, the only drawback is that not all personnel speaks French.

Original et sympa, world food savoureuse (trop épicée dit ma femme). A decouvrir (mieux vaut réserver)