L’Etable

Biarritz, France

4.5

Closed now

11 reviews

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Telephone:
+33 5 59 22 10 11
Address:
5 rue Lavernis, Biarritz, Pyrénées-Atlantiques, 64200
Nearby public transportation stops & stations:
410 ftMairie
440 ftFoch
460 ftLarralde
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Bussiness info

Take-out
Yes

Today

Today 7:00 pm – 12:00 am
Closed now
Local time (Biarritz) 10:48 Wednesday, 28 May 2025

Business hours

Monday 7:00 pm – 12:00 am
Tuesday 7:00 pm – 12:00 am
Wednesday 7:00 pm – 12:00 am
Thursday 7:00 pm – 12:00 am
Friday 7:00 pm – 12:00 am
Saturday 7:00 pm – 12:00 am
Sunday 7:00 pm – 12:00 am

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11 reviews of L’Etable

No registration required
Place rating: 4
Carbon-Blanc, Gironde
Accueil chaleureux et pro. Joli décor rouge et sobre. Bons escargots et travers de porc cerise noire. Une adresse de qualité près de la grande plage.
Place rating: 5
Anglet, Pyrénées-Atlantiques
La côte de bœuf Rossini est un régal ! L’accueil est très agréable et la carte des vins intéressante. À recommander. A noter: le café de Café Negro, torréfacteur local.
Place rating: 5
Paris
Petit restaurant de qualité. Je le recommande à tous ceux qui passeront dans le coin. Je vous conseillerais de réserver, car c’est toujours plein. Le personnel est généreux et convivial. Les plats sont délicieux. Un vrai régal.
Place rating: 5
Brooklyn, NY
Amazing service– nice, helped out with explaining a few dishes, and they had a sense of humor. The food is the best we had in our 2 week honeymoon in France. The charcuterie was hands down bar none the tastiest. Foie gras pâté was stellar. Ate the steak for two and it was delicious. Crème brûlée and chocolate orange pie for dessert. Not too sweet, just perfect with a cup of coffee or tea ! Wish we found it sooner!
Place rating: 3
Stockholm, Sweden
We each had the snail salad and for main course duck breast. Both very large portions so recommend to share if you are not too verocious. The salad was quite uninteresting, couldn’t really quite discern the idea behind this creation. The snails were a bit sandy and far too chewy/​dry. Not my idea of how snails should be enjoyed.
The duck breast with foia was cooked pretty spot on served with a potato-​gratin and a skewer with mushrooms, peppers, squash. This was a very large piece of meat so we sorta regretted not just share one course. Anyway easily a four star dish but because of the salad a one star deduction.
Service was very attentive and nice. The local as such a bit dull. Prices absolutely ok.
Place rating: 4
Weymouth, MA
The food was nice. Cute little restaurant that was open late.
I ate:
–Eggs mimosa (similar to American deviled eggs) they had a good amount of salt and paprika that made me happy. The greens it was served with were very fresh and had a light dressing
— duck breast (medium) with black cherry sauce natural. The sauce was not as flavorful as I like, the duck was fine, and the layered potatoes needed more flavor to them.
The dish was fine but not exceptional to make me come back. But it was a good choice instead of that pizza
Place rating: 5
Paris
Un diner parfait pour découvrir les saveurs du Sud-​Ouest.
Rapport qualité /​prix correct.
Place rating: 4
Marseille
Sympa
Très sympa bonne cuisine patron sympa et prix mesuré.
Place rating: 5
Biarritz, Pyrénées-Atlantiques
Parfait
Un super restaurant pour passer un bon moment. Une bonne ambiance, des plats très peu cher et très fournis. De la nourriture de très bonne qualité et une jolie décoration. Je vais très prochainement y repartir. L’accueil est excellent, les employés très chaleureux. A découvrir absolument !
Place rating: 5
Bordeaux
Je recommande !
Vraiment bien ce resto ! Le patron et les employés très agréables. Prix raisonnables et c’est très bon ! En bref, on passé un bon moment dans une bonne ambiance et on sort le ventre plein !
Place rating: 4
Bayonne, Pyrénées-Atlantiques
Que du bonheur !
Restaurant vraiment très sympathique ! On choisit sa fajita et ensuite une fois servie chaude, on va choisir plusieurs accompagnements sur le comptoir sous les conseils du patron qui nous explique les mariages des différentes saveurs: purée de pois chiche, maïs blanc, pommes risollées, haricots rouges, guacamole, sauces piquantes etc. C’est original et le service est très aimable.