Divinis

One of the best meals we’ve had in Europe. Everything was tasty and different –fabulous wine selection and great service. Eggplant came topped with burrata ice cream, clams were fresh and delicious. Next we tried the wild boar and risotto. Make sure to finish with the chocolate cake with ginger ice cream. Make sure to call ahead for reservations. Skip traditional Czech food this place is a must!

Foodies: when in Prague, you must eat here!
Charming restaurant — cozy but not too small. Great atmosphere and staff that’s super knowledgable, but not food snobs. You feel totally relaxed here. And excellent wine selection.
What we had: an amuse bouche of marshmallow, cucumber, pistachio, passion fruit sauce.
Appetizer of swordfish carpaccio with pressed melon, passion fruit and burrata cheese sorbet — so refreshing and delicate — to die for.
Entrees: chef specialty of veal cheeks braised in Marsala wine with roasted spinach with raisins and pine nuts. Wild boar tenderloin with caponata (like a ratatouille).
Desserts: chocolate and mint fondant with ginger ice cream (think warm lava cake with mint AND chocolate on the inside). Cherry parfait with almond crumble and sea salt.
One of the best meals I’ve ever had, anywhere, and this same meal (including wine we had) would have easily cost 2 – 3 times as much in the states. Divinis on your dining list if ever in Prague.

Visited here on a Friday night. based on recommendation of colleagues. Restaurant did not disappoint. We ordered a bottle of Prosecco and each started with the shrimp and cauliflower purée appetizer. It was very tasty and the presentation was great.
My friend ordered the quail and I the beef cheeks. The dishes were both neatly plated and both were cooked just right. The beef was so tender — I was very happy.
We were so full that neither of us ordered dessert.
The staff was attentive without being intrusive. The décor is simple and yet inviting. We spent about two hours total and greatly enjoyed our visit. I would go back when next in Prague.

I’ve eaten at many Italian restaurants like most people. I’ve eaten Italian in Rome, Milan and all over the Amalfi coast but I’ve never eaten Italian as well as in Prague.
Tonight at Divinis we enjoyed an amuse bouche of Sea Bass with passion fruit drizzle and frisée. That was followed by Veal cheeks braised with Marsala wine and our other main course was Boar tenderloin with caponata and mustard sauce. We also had the creamiest mashed potatoes I’ve ever had.
For dessert the chocolate mint fondant with ginger ice cream was to die for. The cherry parfait was also great.
Service was excellent. A great deal of care went into decanting the wine and our server was so attentive. He wasn’t overbearing but anticipated our needs perfectly.
The first thing that I noticed was that our server knew exactly how each dish was constructed and how they are cooked. He new his wines and his recommendations were spot on.
I’m going to try another restaurant tomorrow night La Degustation which has received two Michelin stars, however I can’t imagine how it could possibly be better than Divinis.

Nous sommes tombés par hasard sur ce restaurant italien, qui se trouve un peu à l’écart des sentiers touristiques.
L’accueil et le service sont été de qualité, le décor et le mobilier de très bon goût, idéal pour un dîner romantique mais également pour un dîner à plusieurs puisqu’une grande tablée est à disposition.
Nous avons très (trop) bien mangé: entrées composées de burrata et œuf croustillant à la truffe, la viande et le poisson du jour sont d’une extrême fraîcheur et nous avons terminé par une divine glacé à la ricotta.
Avec une bouteille de vin nous en avons eu pour une note d’environ 50 euros par personne — ce qui est cher pour Prague — mais qui les vaut largement.

This is one of the top Italian restaurants in Prague and I can highly recommend it as I have never been disappointed by any of their meals or service and they always manage to nicely surprise me. The atmosphere is very friendly yet stylish and elegant, they have great wines and in general this place always makes the evening special. You can never go wrong with it. Definitely go with the recommendations as the waiters know what they are talking about :)

I had a great meal at Divinis while in Prague. We had amazing service, that started with a good wine recommendation. We split the shrimp risotto to start — it was delicious. Then, for main courses I ordered the veal while my husband ordered the special (Chilean sea bass covered in pancetta). The main courses were some of the best food we ate in all of Europe on our 2 week travels.