The best Italian food I’ve ever had. The place is very clean, service is great and it’s off the beaten path. The Brushetta was fabulous. I had the sauteed vegetables with Linguine and added grilled shrimp. Very filling. Everything is homemade. Prices are reasonable. Very broad menu. Highly recommend Marcos over places closer to town.
Jacob B.
Place rating: 5 Lower Sackville, Canada
I liked it there when I was with my boss and co-worker. Very tasty Cesar Salad and the Spaghetti and the coconut cream pie was deadly in deliciousness. the waitress was diligent and friendly and was a real charm to talk to when ordering and asking about details. The place is a bit dark in color and décor setting wise but it does have a bar/restaurant poshness to it
Nancy H.
Place rating: 3 Dartmouth, Canada
It’s nice to see another good place to eat in Yarmouth. The resto is a bit cavernous and needs some sound attenuation and«mood» lighting, but it’s tasteful and comfortable. The menu is broad, but because we’re here in fishing country, focus on the seafood. We ordered the scallop fettuccini and the seafood newburg linguine. The seafood in both was cooked perfectly as was the pasta. The scallop fettuccini was in a lovely herby, tomato-y sauce. The newburg needed sherry, but it was good and creamy(but not classical newburg). Many other options to choose from, and the seafood options are available as deep fried, sauteed, or lemon broiled. Wine list needs a lot of help, but you’ll find something that will do. Desserts looked interesting(coffee crisp cheesecake, brownie blitz, cranberry bread pudding) but there just wasn’t room after the pasta. Worth a second visit.