Parry’s Restaurant

Specialties

Only the freshest of ingredients, breakfast specials Monday to Friday. Daily lunch specials, lighter menu for everyone not just for seniors. Evening dinner specials. Best Sunday brunch in town with crêpe station, omelette stations, eggs Benedict, breakfast skillets, perogies, kielbasa, bacon, sausage, probably the best prime rib beef bones you will veer have, Belgium waffles, fruit salads, fresh berries, assortment of tortes, pastries and the list goes on. Great coffee and very friendly staff.

History

Established in 2005.

Started out at the 215 legion on devries and moved on to shooters golf course. Then that restaurant got way to small. Then we moved to nor villa Hotel, we are now finally happy with banquet halls for up 300. Three dining rooms, for separate small celebrations, bridal showers, anniversaries or any celebrations. Come join you will not be disappointed ask for Chef Thomas

Meet the Business Owner

Thomas P.

Business Owner

Love people and food and have been in the business for over 40 years and still loving every moment.