The Keg Steakhouse + Bar

enjoyed an awesome dinner at the keg last night. the restaurant served the kids with a small fruit /​veggie platter which was so nice. i ordered the calamari, it was cooked to perfection and came with two yummy side sauces; one was a creamy whipped garlic sauce and the other was a tangy sweet sesame sticky sauce. both very different sauces but complimentary.
the cake was a really nicely sweetened coffee flavoured mouse cake with a cookie crumble bottom. so deliciously decadent.
my friend ordered escargo and french onion soup which both looked very good.
the Belgian moon beer was served with an orange and was very nice and smooth.
service was impeccable.
excellent evening and will be back soon!

So the Keg underwent extensive renovations, but in the transition they forgot the kitchen! I have to say that dessert was the highlight of our meals. A group of 4 of us had a pricey meal there this past week and will not be returning.
I had an unremarkable trio of fillets that resembled 3 non uniform chunks of beef. The chimmichuri sauce tasted of nothing but vinegar totally lacking garlic or olive oil. The Bernaise was missing tarragon and shallots and tasted like a mix. The peppercorn sauce was sharp. The $ 7 wedge salad had about a tbsp of chopped tomato and a sprinkle of bacon and could have used some red onion. Pricey for half a head of iceberg lettuce. One of the biggest insults of the night was the celery stalk in the Bloody Caesar. Instead of a whole stalk, they had chopped off the stalk and carefully placed the leafy part just below the surface of the drink. Our bill was $ 270 for 4 and no one thought their meal was great.