Remark Farms

I have to say that it is a little pricey but you get what you pay for. Everything on he prepared foods was delicious and all the fruits and vegetables were perfectly ripe. Nice cashiers too. This is my new market.

Remark Farms honestly rocks my socks. I’ve never bought red peppers so firm or lettuce in such great shape! They actually bag their own pre washed lettuce. Seriously you may think that’s silly but it’s incredible when you can use the last bit of lettuce the day after its exp and still be totally golden. Their personalized ready meals are also something to write home about. Green beans & almond slices — like who has time for stuff like this on their own? Sweet potatoes with dill-​wow. That’s all Ivan really say. It’s definitely worth the money!

Everyone raves about this place. I don’t think it’s all that. It’s a market. It doesn’t have that huge a variety of products, the prices aren’t that great, and from my four or five focused visits, I have been unimpressed with the quality of many of the items surrounding the things I went to buy. In one case, I had to leave here to a chain in order to purchase something. Does that make sense?

Love this place. Over the years it has literally become the only place I will purchase fruit and vegetables. A lot of people in the area kaibosch this place because it is fancy and pricier than the supermarket, but I say «kukka» to that. Yes, apples are 30 cents more a pound, but a Fuji tastes like a Fuji should. Everything here is beyond fresh, and knowing a few of the hireds, I know that they restock everything every morning and ship the rest off to the supermarket.
Not only is the selection the best tasting in the city, it is unequivocally the sexiest arrangement of food I have ever seen, other than Foodstuffs in Glencoe, Illinois. That marketing strategy works for me.
Walls and walls of the finest olive oils, amazing rice (Himalayan red today), balsamic vinegars, pasta, artisan bread, deli meats and cheeses, chocolate, seafood, prepared dishes… yum.
Today was fig and camembert day, beautiful pears for poaching… Have to admit, I am a damned good cook so I am a staple here. Trophy wife my ass.
They also cater which I well know. This place is simply the best.