Faubourg

Specialties

Bakery & Café

Faubourg Bakery & Café offers Vancouver a truly unique and authentic Parisian experience, catering to the appetites of local gourmands who delight in cultivating sophisticated tastes, and sharing them with friends and family both in our bakery and back at home.

Along with bread, viennoiseries, pastries, cakes, and macarons, delicious coffees and an exquisite array of Mariage Frères Teas, Faubourg Bakery & Café selection includes several lunch options: fine sandwiches made from freshly baked bread, as well as salads, homemade ‘soup of the day’ and a varying selection of quiche.

Afternoon Tea

Afternoon tea is designed to be an extra-​special indulgence, but one that we hope you will make a regular part of your lifestyle. Each of our sets offers an elegant selection of fresh-​baked traditional French delights. Feast on a spread of thinly sliced finger sandwiches, warm fruit and plain scones with strawberries and whipped cream, or partake in delicious pastries, tartlets and mini desserts accompanying a selection of our exquisite Mariage Frères teas. Afternoon Tea service is available from Monday to Sunday from 12:00 pm to 05:00 pm. Our Afternoon Tea menu is available on our website. To book a table, email us at reservation@​faubourg.​com

History

Established in 2010.

Franck strives to bring the pursuit of perfection to all his endeavours, from recipe ideation to staff management. His commitment to hard work and constant improvement led to the creation of Faubourg’s commissary kitchen in Rivershore as well as the Hornby Street and Park Royal locations, all within four years of the Kerrisdale flagship location’s 2010 launch.

Meet the Business Owner

Franck P.

Business Owner

Born in Lyon, France, Franck was raised to honour food for both its sensory pleasures and its ability to bring people together. The Master Artisan behind Faubourg elegant Parisian Bakery & Café, Franck understands that exceptional bread and pastry are the linchpins of a truly great meal.

Upon graduating from the prestigious Cornell University in 1993 with an MBA in Hospitality Management, opportunities abroad took Franck and his family to Bangkok, Thailand, where they remained for five years before returning to Europe.

A born traveller, Franck often visited Vancouver and recognized a notable dearth of authentic, gourmet French bakeries in the city’s culinary landscape. After relocating the family to Canada in 2006, Franck cultivated his life long love of Parisian Bakery and Café by entering a baker’s apprenticeship program in his native France. His tenacity and effort paid off in 2010 when he opened Faubourg Paris’ doors, bringing a taste of Paris to Vancouver.