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Credit, Debit | |
Breakfast, Brunch | |
Street | |
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Casual | |
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Average | |
Full Bar | |
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Free | |
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Specialties
Food and liq, we abuse our patrons in a funny way, we our not your typical café, it help if you have a sense of humor, the language is xxxx if you get easily often dent you probably would not fit in, we been in business over 30 years, many celebrities have visit the café and we have had many write up and foreign television cable company do stories on us, it hard to explain the concept you have to visit to understand our concept.
History
Established in 1983.
It was purchase from English ladies, who return to England, my partner always wanted to own a small business been from England, our career where not in the food services they was a lot that we had to learn, then in 1988 I received Food Services Certificated (and I am Certify food services manager) Bryan was in the insurance industry and myself a teacher. Where we our to-day was due to hard work amazing employees over the years, a creativity that still continue to go on.
Meet the Manager
Rejean Patrice S.
Manager
Well I am 62, and let just say very unique in my ways, for my staffs they our all amazing and in there owns ways very unique also, I believe that why our chemistry work so well, and our patrons our able to see this and can related to it also.