Stock Up Cafe

Vancouver, Canada

3.8

Open now

17 reviews

Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Apple Pay
No
Accepted Cards
Credit, Debit
Good For
Lunch
Parking
Street
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Catering for home and office events.

Stock Up your cupboards with freshly prepared on site soups, stock, sauces, salad dressings and ready made meals. We use only the freshest ingredients available, with no additives or preservatives.

Come enjoy a great bowl of soup with a grilled panini or salad in our café or take home our multitude of great dinner ideas and products for you to enjoy in the comfort of your own home. Just ask the chef what’s good for dinner. Individual or family size meals.

History

Established in 2007.

Stock Up opened at the end of November 2007 and they have never looked back. Bringing a huge and always changing menu to the Kerrisdale neighborhood they themselves call home.

Meet the Business Owner

Cameron G.

Business Owner

Cameron has been cooking since the young age of 14 when he was a prep cook at Grouse Mountain. He developed a keen understanding and passion for the industry under Dan Riviaras’ Tutelage. He later finished his Chef’s training at BCIT and completed his apprenticeship with two very talented Chefs; Gerard Page, Cordon Blue trained Chef of West Vancouver’s La Belle Sole Restaurant and Bernard Casavant, long standing Chef of Château Whistler.

Cameron worked at many high end eateries in and around Vancouver. His placement as Chef of 1066 Hastings Restaurant introduced him to the more business side of the industry with Entrepreneur and Howe Street veteran Gunnar Vogel. More importantly, this is where Cameron met Simone Vogel, his soon to be wife of 18 years. The two spent a year in the Cayman Islands that quickly turned into 6 years. During that time Cameron held two Chef Appointments. One at the long standing Holiday Inn Resort Grand Cayman and at arguably the busiest restaurant in the Caym