Servalux

Specialties

Providing full service restaurant cleaning solutions to customers all over Western Canada

We work with you to design and develop a custom cleaning service solution around what matters most to you.

We offer daily Front of House, Kitchen Equipment, and Bar cleaning services.

We also specialize in deep clean services.

History

Established in 2015.

Out Founder started out as a restaurant cleaner almost ten years ago, quickly became a quality assurance manager looking after 43 restaurants in Vancouver. By feeling he could do things differently to provide customers with a better all around service he founded Cleaning Concepts Ltd in 2007. Operating as Cleaning Concepts Ltd he provided services to restaurants, and commercial buildings. In an effort to reposition and re brand his services Servalux Service Solutions Ltd was Founded.

Meet the Business Owner

Brandon G.

Business Owner

I’m Brandon Grass a restaurant-​cleaning professional and founder of Servalux Service Solutions Ltd with over 9 years of experience serving large companies including Joey Restaurant Group, Earls Kitchen + Bar, Red Robin Restaurants of Canada, and most recently Cactus Club Café.

My passion for high standards of cleanliness means that I can help restaurants maintain an exceptionally high standard of cleanliness on a consistent basis both in the front and back of house.

Restaurant Operators and Chefs demand the same quality level of service night after night, which I can provide on a daily or one-​time basis.

I have developed a state of the art quality assurance system which has led to earning top cleanliness scores in Canada.

If you have a restaurant business and think that you could benefit from our deep cleaning or sanitization services get in touch for a free quote. I would love to work with you.