Pho Trang An

Place has converted to a Sushi Restraunt…

The Phở here is (in my experience) as good as it gets for Vancouver, and honestly this is one of the cleanest restaurants I’ve ever been to, period.
The spring rolls are awesome.

Above average quality Vietnamese phở specialist. Currently (since Hai Phong closed) this is my favourite spot for phở in the Vancouver area. The beef in their phở is particularly flavourful (one of the «beefiest» versions I have tasted in Vancouver), and the broth is very fragrant. I suggest making sure to get one of the phở varieties that includes the rare beef, which is extremely flavourful and very very tender. They serve it right — still raw and cooking in the soup to your preferred doneness. I just wish they would also have tendon — which they never seem to have! Service is very friendly even though they are frequently very crowded. The condiments are fresh and plentiful. The décor is a bit more modern than many of the other Vietnamese restaurants in this concentrated area, and they tend to use higher quality ingredients, so they charge slightly higher prices accordingly. Still a moderately priced lunch that proves extremely satisfying.