Tutti Pizzeria

What is with the high star reviews for this place? I had the margherita pizza and a meat pizza both were extremely mediocre. The dough was too doughy for the thickness of the pizza and the cheese is plasticky. It didn’t help that we got the pizza slices lukewarm. I suppose I could have asked for it to get reheated again…
Did I order the wrong pizzas? Should I have asked for a fresh pizza instead of ordering the reheated slices?
I would have much rather have headed down to Yonge St and gotten a slice from a Pizzaialo chain or dare I say it… even Pizza Pizza would be be preferable to this slice… and I’m the type to not even redeem my free slice when the raptors score 100 at the ACC.
This is a rare case where I will respectfully disagree with the majority of Unilocalers who reviewed this place.

A co-​worker recommended this place, so i decided to give it a shot. The resturant is located in the posh area of Yorkville, so it is definelty a step-​up from your everyday pizzeria. Once I walked in, i automatically felt the good vibe of the restaurant. They had both indoor and outdoor seating, which was nice to see. They had a great selection of authentic italian pizza (something that is very hard to find here in Toronto). The service was quick and pleasant. I had a slice of the fungi, and it was excellent! It was covered with mushrooms and tasted soo delicious. My friend got the pepperoni slice, and enjoyed it very much as well. The slice was very reasonably priced at 7 bucks and fifty cents. I left a happy customer, feeling very satisfied. I would definitly come back again for the pizza and to try more of what they have to offer, the paninis looked appetizing.
Overall 5/​5, loved it :)

The food looks like 5* but tastes like 2*. My friend and I have been disappointed by the pizza. We were expecting something as good as it looks. The Crust was very dry and tough, way too much expansive for what it is. I’d have been okay if the slice was up to 4 $ but at 7.5 $ I’d have expect something of a better quality, I’m assuming we are paying for the location.

The great reviews for this spot are baffling to say the least. The only reason once can probably understand the positive feedback is the price point maybe.
I tried to the margherita and mushroom slice here.
First of all the are impossible to eat with the plate and utensils they provide here as the crust is thick and the plastic knife and paper plate don’t help much either
The setup is familiar and almost unchanged from the days of MBco. The pizza was a step above the pizza pizza offerings and greasy. The basil on the Margherita had almost gone bad and had to be tossed away. Mushrooms didn’t fare much better. Just an awful awful place to get a slice.
Nothing to see here folks keep walking.

Honestly — and I’m from New York — best pizza service I’ve ever had. Older gentleman at the counter was fast and attentive — friendly enough to walk out in the heat to give us poor college kids some water and utensils (which are cherished as the only cutlery in our dorm).
It was $ 7.50 for a slice, so I ordered two — one margherita and one with arugula/​goat cheese mix. ONE slice is literally two small slices, both about the size of my palm. So it was like I got four regular slices. They really don’t rip you off here. (Still ate all of em)
I hope this place does really well — two guys at the counter were funny and genuine, and they deserve a lot of business. It exceeded my expectations when I had to walk 20 minutes in 88 °F weather, if that tells you anything.

Yay, just what yorkville needed!
Another overpriced food pharmacy.
Follwing the closing of Letierri on the corner, the little posh park on Cumberland
yelled for place to sell an americano for four-​count ‘em — $ 4!
Who do you think you are, Sam James?!?
No prices on the food on display to avoid sticker shock,
and sulky service make this a PERFECT MATCH FOR YORKVILLE!

I just finished a meeting with the owner of this business and he very generously offered me lunch. What a lovely surprise!
I’m so impressed with what they’ve done with what I would call a «cozy» space. It’s exquisitely clean, beautifully merchandized, with an adorable seating area, iPads and super high ceilings which make the space feel very spacious.
And the food!!! From simple to elaborate, their selection of fresh pizzas, salads and desserts with high quality ingredients is mouth watering. I opted for Aloha (although I was torn over the Margherita also… there is definitely a second visit in my future!) They have a fancy dancy cappuccino machine as well…
A special thanks for the delicious lunch! I will be back the next time I’m in the neighborhood!

I work in Yorkville and as we all know it can get expensive for lunches here, as there are not a lot of deals happening.
When I found this place and found out you can get a gourmet slice for $ 7.50 — I was sold!
Great little place for lunch, where you can have a coffee or beer with a slice and sit, relax, people watch in Yorkville.

How could something so delectable be low carb? Yes, you heard me, low carb pizza. So that means there’s more room for other carbs to eat, like a dessert. I had the Funghi pizza because I felt like, it had the most cheese on it and I’m really greedy that way. Instead of wolfing it down, I slowly savored every bite. This is that type of pizza. The type of pizza that ruins you for Pizza Pizza. The décor, the beverage selection – everything is so neat! they have those little tiny bottles of tropical beverages, and they also have croissants for brunch.
The fresh orange juice tastes delicious, like Sunny D without the vegetable shortening (it’s true, they put oil in the drink, terrible!) I also had a glass of white wine on the patio– it was glorious. Also, there was a baby bird that got really close to my foot so you can tell the pizza is so good a baby bird would risk it’s life for some delicious low carb crumbs.
5 Stars!

Tutti Pizzeria is everything that you would expect of a pizzeria in Yorkville.
* Gorgeous and modern interior (and a nice outdoor seating area)
* Top notch imported ingredients
* Impressive Yorkville prices ($ 7.50 per pizza square)
I had the pesto pizza «Verde» which was topped with broccoli, spinach, and ricotta.
They drizzled olive oil on top and it was so delicious!
I could have eaten two more slices, lol!
I asked them a few questions about their pizza after reading the ingredients literature.
It stated that Tutti Pizzeria has «lower carb» pizza crust.
The flour is from Italy and mixed with a soy flour, and therefore considered a“lower” carb crust.
Apparently, they use water from New York to make the pizza.
However, the NY water is blended with Toronto tap water…
I guess it’s a premium east-​coast urban blend!
Anyways, this is a great place to grab a slice and people watch! :)

Tutti tries to find a middle ground somewhere between a fresh gourmet pizza and the convenience of a utility slice. It’s a middle ground that doesn’t really work for me. It’s more crust than I want from a utility slice yet not gourmet enough to divert me from heading towards a wood fired pizza.
The pizza here is approaching deep dish style, but with classic Neapolitan toppings. Like any good deep dish pizza, there’s enough oil in the crust to ensure a crisp crunch on the bottom and the crust is substantial enough to ensure a doughy feel in the centre. It’s a satisfying mouthful with pleasing textures and high quality toppings.
With the park outside and beer available, it’s a nice upscale slice. I can see why it’s popular among Yorkville shoppers. But I prefer Neopolitan-​style pizzas, and the prices are close enough.
The quality here is definitely higher than typical slice franchises, but it’s nowhere near the experience of biting into a slice that is fresh from the oven. I’d rather sit down to a fresh Neopolitan pizza if I’m out for a meal or, if I’m just grabbing a slice, save a few buck ands grab a high-​end utility slice elsewhere.

I have reconsidered my position on the crust and texture of the pizza. Having frequented this pizzeria a few times now I realize that the feel of the pizza is consistently excellent. And exactly what one would expect from a top-​notch pizzeria such as this.

YO this place is legit. Considering this is a Yorkville joint, I could not believe the prices. $ 13 for a delicious artisanal slice of pizza + americano — now that’s what I’m talking about. The service was beyond too (and sexay).
I usually don’t hang out in my hood because I can barely afford my own Property Tax. But this Pizzeria makes me feel like I belong on the block.

Best. Pizza. In. T.O. Hands down. And coming from my Italian husband, that this is the best pizza speaks volumes to me. LOUD volumes :) The attention to detail and quality is incomparable. From the flour (which is imported from a place 45 min. south of Rome) used for the thin crust pizza, and the personal photos and poems on the walls, not to mention the homemade to-​die-​for tiramisu made 100% on the premises. And if you’re lucky like me today, you’ll be greeted with smiles and helpful recommendations from the staff there. ! WAY up!
PS. The location says 100 Bloor St, but it is more like the back side of Bloor facing Cumberland and the Bay/​Bloor TTC entrance.

Not sure about Roman vs. Neopolitan, or low carb dough, but I know food and flavour.
These guys? They definitely know flavour and what do to with quality ingredients. Properly good food, done correctly!
Absolutely recommended.

I recently visited this new pizzeria while in Yorkville and I absolutely loved it. I am always looking for new and delicious pizza to try and I have found the best. They have a wonderful array of fresh, authentic, Italian style pizza with ingredients straight from Italy. The décor is contemporary and fun with casual seating. There are fine Italian wines and espressos to compliment the selection of heavenly slices.
The menu is simply mouth-​watering. I tasted a few different slices of pizza and all of them were like nothing I have had before. The potato, gorgonzola and fresh rosemary is unique and full of flavour. The Bellair (which just might be my favourite) is so fresh and very appetizing to look at. Picture perfect! The bufala mozzarella tasted just the way it does in Italy — fresh and creamy. The Funghi pizza was rich and flavourful with truffle oil and garlic — very delectable! The Capra was one I needed to try because it had three of my favourite ingredients — goat cheese, olives and sundried tomatoes. I enjoyed every bite! The other choices on the menu were equally as enticing, but had to be saved for the next visit (which will include tasting the homemade tiramisu!).
The crust on each slice was a perfect balance of texture — a little crunch from the warm crusty outside with a soft and doughy center — my idea of what the optimal pizza should have! An added bonus to this delightful pizza is that it is made with low carb, high protein dough with the flour coming straight from Italy. It is high in fiber and made with all natural ingredients and no added sugars. I was very happy to hear this because I know I will be eating here often and I won’t feel so bad!
The price of everything is a very reasonable, especially considering the high quality of all ingredients and the obvious care that has gone into delivering an enjoyable experience. The staff are friendly and the atmosphere was very pleasant. I will be returning again very soon! Grazie Tutti!

Fantastic pizza. Great price. Great ambience. I had a good time. Cool servers too and fine fine coffee.

Finally a classic but healthy authentic Italian eatery for the health conscious pizza lover!!!
Since I began my recent fitness journey there have been a fair few realizations along the way but one seemingly more painful then the rest and that being how much carbs can suck :(My beloved friend pizza has been one of my cheat meals for sometime now but thanks to Tutti, NO MORE! Guilt Free pizza for everyone please and thank you!
This modern but quaint spot is nestled in the very heart of Yorkville, literally steps away from Goodlife and the TTC. Appearing to be torn straight from the streets of Milan this new addition is more then a welcome one to the community, with the patio jam packed on sunny weekends and serving Toronto daily with an authentic casual Italian experience it’s quickly become a new Hot Spot and for good reason. The fresh and modern design is really eye catching but welcoming at the same time; bright red’s balanced by crisp whites and a Roman influence in both aesthetic and taste makes the spot a special one. With handwritten menus, Italian quotes adorning the walls and conveniently placed iPads for guests entertainment, the new meets old concept has really taken this small but dynamic café to a whole new level.
What truly sets this little gem a part though is it’s Menu with it’s star being the one of a kind pizza with what I call «magical dough» … it’s stone milled from Italy, takes 96 hrs to ferment, low carb and high fibre with no sugar added and made using only natural ingredients. Passed down through decades of family lineage this recipe has been around since the 1950’s and you really can tell the difference. It works out to being half the carbs of reg pizza and there are so many delicious combinations my head is still whirring! I tried four slices you … really cannot stop at one slice and when your dealing with half the carbs why the heck would you?!?
— Margherita; Mozzarella, Tomato sauce, Basil and Oregano this good old stand by had a fresh new flare
— the Bellair; Real Bufala mozzarella cheese straight from Italy (still drooling!), grape tomatoes, fresh basil, herbs and tomato sauce. This was my fav actually… so light and fresh but flavorful
— Potato; Golden potato, gorgonzola and fresh rosmary delight the senses with a heartier feel
— Prosciutto Cotto; French Ham, emmental, mozzarella, olive oil and tomato sauce this slightly saltier and savory slice was my bf’s fav
Given I could not finish and only try all the slices as they are rather large, Sliced into two decent sized squares it’s rather affordable at $ 6.95 considering the quality and quantity especially in Yorkville. They also have a full espresso bar, with a quality selection of wines and beers that I have yet to try… some delicious homemade desserts and another personal favorite of mine, Fresh squeezed orange juice… Yum!
Ultimately the Passion of this place is really reflected in the quality ingredients they use and the friendly smiles of the staff make for a memorable experience so I most certainly will be returning very soon to try the 24 month aged prosciutto slice and a glass of wine with friends

I’ve been a little frustrated with Tutti because they aren’t open on Sundays, closed for an entire month and close fairly early. I wanted to give them a 4 star review but I just can’t. The pizza is too good.
Love the design in here. The pizza isn’t particularly cheap, but it’s completely reasonable for the area.
The real winner here is the quality and taste of the pizza. The bread is excellent, just the right amount of crispiness. And the ingredients are of very high quality.
The only other pizza I’ve tried in Toronto that’s similar is Ciao Roma in Vaughan, but this is even better.
Tutti’s a great addition to the area.

I met a friend for lunch and she recommended this new pizza joint in Yorkville. I’ll be really honest, I still crave it right now uuuuugccch the ingredients were so fresh wow!
We got the Bellair and Potato pizza. They make a Romano style pizza, which has a hard crust rather than your thin crust. I didn’t think it would be so good but wow i just eating and eating.
i just salivated… really? man I might go get a slice tomorrow.
Aside from the wicked fresh pizza i was a amazed by the high ceilings and cool décor. They told me they were going to open a 30 seat patio once the weather is warm. This place is going to be so cool in the summer, I can’t wait!
I highly recommend checking this place out.