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History
Established in 2012.
When Tia found out her son had a problem with gluten, she searched everywhere for good tasting products. In sheer frustration due to the fact that most gluten free foods that she found didn’t taste good, she began baking for her son. Her family also had problems digesting dairy, so she made her products dairy free as well.
Many years of practice later, Tia’s baked products are really tasty. They’re so good, you’d never know that they were gluten and dairy free!
In 2014, Tia moved the bakery to Toronto. We are enjoying the beautiful city and the great customers we have here!