Sushi Making For The Soul

Specialties

Award-​winning hands-​on three-​level sushi making class.

Level I: Making Makimonos:

Begins with an irreverent presentation about the history of sushi to offer context. You make five makimonos (cucumber, kanikama, salmon, California Roll, seafood medley). Take photos to send to your friends and family to prove your culinary genius. Eat, drink and laugh a lot. Vegetarians and those with allergies are welcome, but need to let us know when you sign up. Everything will be supplied for you. Just bring your lovely self.

LEVEL II: Nigiri + Sashimi

You learn how to cut fish for both nigiri and sashimi, using real sushi knives, intermediate level of difficulty. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, tai) + two kinds of shellfish (unagi, shrimp) + one California roll. You must have completed Level I class in order to be eligible for this class. This class is not recommended for vegetarians.

LEVEL III: The Sushi Party

Moving on to the next level of fancy rolls and unique sashimi presentations for that grand party you are going to throw for friends and family. This is the class after which people will say to you: «Stop lying. We know you used to be a sushi chef in your past life!»

History

Established in 2007.

Sushi Making For The Soul, with over 15,000 bonafide «sushi chef» graduates since its inception since 2007, is Toronto’s most popular hands-​on sushi making workshops (private, public, and corporate). It is widely celebrated for the unique and joyful experience it brings to sushi-​making.

It has also received multiple awards for the committed work it does on behalf of the children in the GTA.

Meet the Business Owner

S K.

Business Owner

The dude behind some of Toronto’s best known modern Japanese & Korean restaurants.