Shanghai Chinese Restaurant

3.5 rating.
We came here for lunch today and I ordered jajangmyun, and my bf ordered the jambong with tangsooyuk (Korean version of sweet and sour pork) on the side. We were the first customers this afternoon so service was great. I decided to try the tangsooyuk first when it came out and it tasted great just like how I remember it. The jajangmyun tasted good but I still prefer the jajangmyun over at songcook’s or sunny dragon. This is a good Korean Chinese style restaurant and if you’re in the Yonge finch area, try it out!
My bf said the servers and cooks are Korean Chinese, so you’re welcome to order in Mandarin.

Just another day at Korea town. I won’t rest until I try every single restaurant over here. By then new ones will open for sure.
This is a «Korean Chinese» restaurant. We shared a large order of sweet & sour pork which was tasty. Large portions. Complimentary Kimchi. Quick and friendly service.
Is sweet & sour chicken /​pork not authentic enough for ya? Well, cultured Unilocalers recommend «jajangmyun». Maybe you should try that.

I am a big fan of jajangmyun (blackbean noodles) and had a seafood jajangmyun here two days ago. It was a big portion and i almost finished all since the sauce was freshly stir fried and was delicious. The server was really kind and made sure i had everything i needed. Im giving four stars since i had better jajangmyun at other resto, but this one is good choice when you are in the area.

Trying for the first time. The service was ok nothing special. The food wasn’t that great. No verity in their menu, very limited selection.

Great jajangmyun!!! Noodle in black bean sauce. Nom mom nom!

This is a solid, tried-​and-​true place to go. Food is consistent. Not brilliant, but very enjoyable. Korean-​Chinese food is somewhat different to Chinese food. I would recommend highly their cham-​pong (spicy seafood and hand pulled noodle soup), their steamed buns are also fabulous. Typical Korean-​Chinese panchan in that you get sliced pickled radish, sliced onions and black bean sauce. Nice place for wholesome, unpretentious comfort food.

Craving Korean, we hit up Yonge and Finch. He said, let’s go to this restaurant that his Korean friend brought him to before, it’s good!
I looked at the menu and was instantly confused. I thought I was going into a Korean restaurant — all the usual ‘signs’ pointed to this with the Korean talent show on the TV being the final clincher, besides all the Korean characters on the menu, but I digress — what we went into is actually my first Korean-​style Chinese restaurant. Score!
Though at first a little crestfallen because I was not craving Shanghai, I ordered the black bean noodle that my companion raved about. To be fair, he didn’t know that this restaurant served Korean-​style Chinese, because he had only ever ordered this dish, which he identified as very Korean. It was actually quite tasty and the portions were very generous. Additionally, we had the sweet and sour pork. It was the first non-​neon orange version that I have ever had and is something that I would recommend. It came sauteed in a light yellow sauce with black fungus, purple cabbage and carrots — a different and very welcome twist to the regular stuff. Not too sour, not too sweet, I also found it less gummy and better than the version I’m used to. The meal also came with a few appetizer dishes like kimchi. Overall, the food was decent.
It’s a bit pricier than regular Chinese restaurants. For three items, the bill came to over $ 30 for the two of us. Washrooms are downstairs and there is limited free parking behind the restaurant which is located in a strip of other stores and eateries. The restaurant is also accessible from the parking lot in the back via their back entrance.