Seventh Heaven Event Catering

Specialties

Seventh Heaven provides catering solutions for the most individualized large and small scale settings in Toronto. The dynamic Spano brothers bring their passions together to own and operate Seventh Heaven. Three brothers use their expertise in the kitchen, event management, and presentation to deliver unique and fine tailored catering experiences that are sure to impress. From intimate birthday dinner celebrations at home to high profile, 2,000 guest charity galas, Seventh Heaven has flexible catering packages to perfectly fit any occasion. Our kitchen uses only the most refined ingredients presented with sophisticated flare, while the experienced logistics team ensures all things run as smooth as silk. With the care and attention to detail of true artisans and a genuine love of the industry this team provides creative menus to entertain the pallet during stylishly and seamlessly executed events.

History

Established in 2005.

On the Toronto scene since 2005, Seventh Heaven holds a well deserved industry reputation as being event catering’s elite. Many of Toronto’s high profile social calendar events are consistently awarded to Seventh Heaven who relishes in the execution of everything from large weddings to charity balls. Hundreds of events are now handled by the Toronto catering team per year, that’s over 182,000 covers and counting.

Among these major events, Seventh Heaven has worked Community Rocks and the Toronto International Film Festival. We are no stranger to other prestigious events such as banquets on behalf of visiting international dignitaries, leaders and corporations which merit the graceful performance Seventh Heaven specializes in. At Seventh Heaven, all of our catering events are delivered in fine crafted elegance.

Meet the Business Owner

Gino S.

Business Owner

One of three brothers that run and operate Seventh Heaven, all the magic of the kitchen and food is left to the passionate hands of Gino. His love for food and wine permeates through all of his endeavours, and is paralleled only by his creativity. His food and beverage philosophy revolves around showcasing the personalities of the chefs and flavours he works with to produce exciting modern cuisine. Being a seasoned chef, Gino values and understands the importance of using systems and techniques that encourage his team to deliver consistently high end, fine crafted products. Gino’s talent and commitment to the exquisite rounds out Seventh Heaven’s tour de force team, bringing stylish success to every event.

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