Royal Elephant

Toronto, Canada

3.6

Open now

20 reviews

Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepted Cards
Credit, Debit
Good For
Lunch, Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

The curry paste at Royal Elephant is homemade and all of the spices are freshly ground by hand.

History

Established in 2014.

Aey has been at the helm of Royal Elephant since May 2014, when she took over the restaurant from its previous proprietor. Aey didn’t change the items listed on the menu, but did adopt a new approach to the way the dishes are prepared. Gone are the jarred curry sauces and preservative-​laden, ketchup-​based dishes we have come to expect of North American interpretations of Thai food. Today, the curry paste at Royal Elephant is homemade and all of the spices are freshly ground by hand. Aey knows that Thai food is popular and usually inexpensive in Canada, but she is determined to find success with her authentic cuisine based on fresh ingredients.

Meet the Business Owner

Aey P.

Business Owner

Aey has been at the helm of Royal Elephant since May 2014, when she took over the restaurant from its previous proprietor. Aey didn’t change the items listed on the menu, but did adopt a new approach to the way the dishes are prepared. Gone are the jarred curry sauces and preservative-​laden, ketchup-​based dishes we have come to expect of North American interpretations of Thai food. Today, the curry paste at Royal Elephant is homemade and all of the spices are freshly ground by hand. Aey knows that Thai food is popular and usually inexpensive in Canada, but she is determined to find success with her authentic cuisine based on fresh ingredients.