Rebozos College

There was a daily special for $ 1.50 chicken tacos, which is approximately half priced. They were very flavourful authentic tacos served with delicious salsa on the side. The nachos were also good, slightly spicy, also authentic style (not overly cheesy, lots of cilantro!) Will be eating here again to try the guacamole!

As you walk in you are welcomed with a lovely aroma of Mexican food. The owner is very friendly and welcoming. Right away he brought us water and was patient with our reviewing of the menu and ordering. Pricing is very fair. Will return when on college.

Really great authentic mexican food. Try the cochinita pibil and the birria soup. Really nice!

I came in as a world cup game was starting. The restaurant was almost empty. It took ca. 20mn for the staff to notice I was actually sitting there but that’s ok because I was watching that game. I ordered a coke but no food. As my drink came the waitress told I HAVE to order food. As I said no thank you, i really don’t want any food. But then the boss finally came to me telling i’ll have to order food otherwise he’s not making any money with me… Well, sure i’m gonna pay and leave then… The whole process took 45mn which was just perfect as I could watch the entire first half. Well i am just amazed how can you get kicked out of a bar/​restaurant, even if you’re ordering a drink (potentially could have been more) and not taking the seat of other customers… So for me, never again! i’m pretty sure there are plenty of other friendlier bars in the area!

TIME is what you need when you come here. But it’s worth it. Some may say the service brings new meaning to Lazy Mexicans — but they are really just taking the time to make everything fresh! From the guacamole to the margarita, it’s all done right before your eyes and it’s worth the wait. The Tacos are good, and reasonably priced too. Just make sure you’re not in a rush.

The tacos are good. I expected more because the won the taco war. I am from Mexico and I had high expectations. My GF liked the food. The service was bad eventho we were the only ones there. the food was cold. Cold tacos are not tasty.
The place is worth to give it a try. The dessert was good. I might come back.

So one day I was asked to eat tacos allllll day, and to help judge ‘Toronto’s best taco’ (for «Taco Wars»), and I can happy to say, ROBOZO’s won! I can tell you that their Beef Tongue taco is amazing and flavourful. And for those that say «Ew, tongue!» I would say– take a chance, it’s delicious.
Anyway, this isn’t meant as a plug for the show or anything, I just thought everyone should know they won this and you should definitely check them out :)

Wow, the guacamole. Wow, the guacamole. Did I say I love Rebozos’ guacamole? It is made of avocado plus cilantro and a little bit of diced tomato and onion ONLY. So undilute, so well worth the $ 8, so I am willing to trot all the way from Markham to downtown if I crave for guacamole.
My dining mate loves the tacos. I am a fan of their burritos. Their flavours are delicate.
Rebozos has a simple menu. The pricing is very reasonable. Most dishes are $ 10 and under. Beer is $ 6.
Don’t expect much on the interior decoration; there isn’t much. The original paintings are nice, though.

Good Mexican food… Would have liked a bit more spice, but I am a spice junkie. The staff were very sweet. Would go there again. Excellent prices.

This is the place to go for authentic Mexican food. NOT La Carnita’s! Food is priced fairly and they have beef tongue tacos! They also have amazing pork shoulder and chorizo tacos. Tried their guacamole and chips which was pretty solid too. Forget Sneaky Dee’s and the like — this is the place you want to go!

In a city with so many Taco spots springing up, I had high hopes for some no nonsense authentic Mexican food.
Imagine my crushing defeat when all I got were oily, bland, tepid tacos. The heartburn after was a nice touch. Save your money and go to El Trompo instead.
I award Rebozos no stars, and may god have mercy on their souls.

Cute little place. Short list of tacos and appies. Good if you can’t decide. I had the chorizo, tinga and beef tacos. They were all good. Very simple, dressed with a tiny bit of cilantro (could have been a bit more) and raw onion. Two hot sauces are brought to the table. Nice and simple here. I like it and will be back when I want a quick meal.

Hungry for some decent grub in the Bathurst and College hood, I jaunted with a friend into the near-​empty Rebozos around 7:30 on a Saturday night, anxious yet kind of excited to dig into some authentic Mexican cuisine, having been hyped quite forcefully by a close Mexican friend as one of her favourite taco-​joints in the city.
First off, we ordered the Guacamole and chips ($ 8). Arriving in a stone bowl, this was a well executed version of the much-​beloved avocado dip, not too creamy and topped with onions and cilantro, we basically licked the bowl clean.
This Saturday night I had been craving a healthy dose of protein, and Rebozos certainly delivered. For $ 10 you’ll get three tacos, which you can mix-​and-​match with a choice of full-​flavored Chorizo, slow roasted Cochinitas pork, succulent beef tongue, slow cooked pork carnitas as well as chicken and shredded beef, which we omitted to try this night.
And these are certainly not your standard hipster-​taco flour tortillas that are currently all the rage in Toronto foodie circles these days. Rebozos’ corn tortillas are of a very pleasing consistency; chewy, yet addictive.
We finished off our meal, still floating on taco-​cloud-​nine, by sharing a hefty, substantial burrito with Cochinitas ($ 8), nicely grilled and sufficiently stuffed with rice, meat, beans, cilantro and sour cream.
Rebozos on College has yet to receive their liquor license from the city, but they currently have the requisite array of Mexican sodas, Jarritos and virgin cocktails.
It’s always a pleasure to have a satisfying experience at a great restaurant before it gets buoyed by hype. I’m not sure this iteration on College will go through the foodie buzz machine the way Grand Electric and the nearby La Carnitas have, but I’ll certainly be back for more, knowing that if I have to wait in line for tacos, they’ll be good ones.