Pizzaville

I’ve never gotten delivery from here, but I get take out fairly often.
It’s the best chain pizza place I have ever been to, no exaggeration. I don’t know what they do to their slices but they are delicious, love that they let you add toppings to the individual slices as well.

Lame. Had to wait 8 minutes to talk to customer service to save $ 1 to change a topping. Not add a topping. No mushrooms, please add green olives. Come on. Brutal
You’re better than this pizzaville

After waiting for two hours for my pizza today, I had to call Pizzaville back only to learn that they called me and left. Of course there was no missed call on my phone. Finally barely warm pizza made it to my office — no discount provided or apologies for inconvenience — and best part was the «garden» salad that I ordered. It had lots of iceberg lettuce, one tiny piece of carrot and one cherry tomato. For $ 3.49. Yeah, never again.

I order most of my pizza here. Never ever had a problem. 5 star pizza and good delivery. The price is right to.

Fast delivery, nice and hot, decent this pizza, nive on phone and delivery

Pizza was good, sauce was the best part, delivery time was ok, still looking for the best delivery pizza! Gluten free one was rated as good by the daughter.

You know, I’ve been so jaded about the quality of pizza in Toronto that when I parked my car in Pizzaville’s small, shared lot (be careful no one parks immediately behind you and blocks you in… no, seriously), I was actually telling myself to be prepared for the same-​ol’ dry, bland, crackery suckage.
I have never been so happy to be so wrong.
These slices were so laden with cheese and… wow, basil and oregano and… ohmygod… sauce, they really have sauce on them… that they did what a proper, honest slice should do: bend and contort in my hands (both of them!) because of the gooey weight and content of it all. Nope, no brittle crunchy slice is this, baby. Nuuuuh uh. This is what pizza is supposed to be.
Ok, fine, it’s a franchise chain. *sigh* But, I tells ya, the folks at this particular Pizzaville outlet in High Park seriously know what they are doing.
The place is small with virtually no seating, but plan your orders to go or for delivery. There’s no side table with extra spices… but, trust me, you won’t really be needing it. Ordering is possible through their website.
Crusts come in thin, regular, and thick, and I’m guessing that slices-​for-​general-​order are made with the thick option. Toppings include bacon, chicken, ground beef, ham, pepperoni, Italian sausage, anchovies (does anybody really use anchovies?), steak, artichoke hearts, black or green olives, broccoli, «gourmet» garlic, green chili or jalapeño peppers, green or red (including roasted) or hot banana peppers, mushrooms, red onion, pineapple, sweet cherry or sundried or regular tomato, grilled eggplant, or grilled zucchini, asiago cheese, cheddar, double/​extra cheese, feta, gouda, parmesan, provolone, bocconcini, pesto sauce, ginger, or hot chili flakes. Holy God.
Their assortment of preplanned speciality pizzas include margherita, thin crust potato, thin crust goat cheese, extra thin crust veggie, asiago chicken, smoked gouda and BBQ chicken, parmesan grilled veggie, chicken pesto, the obligatory pepperoni party size, spinach/​bacon/​goat cheese, kalamata olive and goat cheese, and spinach/​chicken/​goat cheese.
A small variety of pastas, salads, wings, poppers, and other items are available too.
Definitely worth checking out. Just, again, make sure no one parks right behind you. Really.

Drop-​in take away pizza joint with little seating and sometimes thats just what your looking for. Conveniently located next to the 711 so you can pick up Doritos and pop while you wait. Large pizzas are 12 something, staff is really nice, place looks super clean and the pizza is really good. Nothing crazy gourmet over the top, just good thin crust plenty of cheese Friday night pizza.