Phipps Desserts

Specialties

Phipps Desserts is a local Toronto dessert bakery supplying over 150 discerning retailers, restaurants, and catering companies within the GTHA for 29 years.

We welcome retail customers to order and pick up a dessert made just for them.

Our fresh baked desserts are hand made from scratch with natural, fresh, local ingredients where possible. No trans fats, not margarine, no artificial gunk. Hard core deliciousness!

Some places you can find us:

Pusateris, McEwans, Summerhill Market, Coppas, Brunos, Michael Angelo’s, Holt Renfrew, the Thompson, Chelsea and Marriot hotels, numerous restaurants, catering companies and boutique foodie hang outs.

History

Established in 1986.

Phipps began with 2 skilled bakers in 1986 down in Cabbagetown. The business thrived to the point where they split into a retail café on Eglinton and the wholesale division on Leslie Street. The two locations are not longer related and are completely separate. Phipps Desserts Wholesale has removed the trans fats from the recipes and uses only butter.