Little Saigon

I absolutely loved this place. I used to go to George Brown College and this was my go to place for lunch once discovered. The ladies there were so friendly and as the review below said, used regular kitchen equipment to create great asian dishes. They were not stingy with the portions either. I also ordered the Chicken Fried Rice and was lucky to always get a big take out container filled to the brim with fresh chicken fried rice. Not to mention the chicken was not rubber chicken. It had the perfect amount of spice and egg and I always ended up with left overs. Not too mention it only cost me $ 7 whole dollars.
Unfortunately this place closed and I have no idea where they moved too. I remember coming back to school in September and being left in sadness when I found out this place had closed down. If anyone knows where they have moved too please let me know as I would love to enjoy their food again.

Proof that you dont need an out of this world kitchen setup to create some pretty awesome food. From the TFAL canadian tire looking deep fryer, to the kitchen-​aid household stove, its quite impressive they can cater to quite a large client base, as people hurry in and out with piping hot styrofoam boxes filled with some great grub. The lady in the back keeps the asian dishes hot and incredibly tasty, while the cashiers are always cheerful. Located in a pretty dark area for quick and cheap lunch spots, this place shines with its great Pad Thais, spicy noodles and fresh and delicious spring rolls. Little Saigon also keeps prices low, and portions huge to keep you coming back. I know it wont be too long till i pass under the bright orange «Little Saigon» sign once again, I am a fan.