Le Papillon Park

Toronto, Canada

3.3

Closed now

20 reviews

Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good For
Dinner
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Romantic
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

We are a unique place in the city. A large restaurant hidden in a park one block south of Queen St East, right by the water before the Beach. We serve delicious cocktails, whiskeys and beers upstairs on our tree-​lined rooftop patio lounge. We also offer exquisite steaks, french onion soup & desserts. Do not forget to also come in for brunch!

History

Established in 1974.

Le Papillon originally took flight in 1974 when the restaurant introduced crepes bretonne and french onion soup to the city. It moved lcoations a few times over the years:

1970s: Jarvis St

1980s: Front & George St

1990s: Church St

After several moves in the historic St-​Lawrence Market area, Le Papillon on the Park opened in a reconstructed tool & die shop in Leslieville/​The Beach in 2008.

This latest location reminds guests of a Montréal bistro. The food is authentic French-​Canadian accented with French classics. There is much attention to detail in the service and the atmosphere is elegant but laid-​back.

We are a unique place in the city. A large restaurant hidden in a park one block south of Queen St East, right by the water before the Beach. We serve delicious cocktails, whiskeys and beers upstairs on our tree-​lined rooftop patio lounge.

Meet the Manager

Steph B.

Manager

I helped my folks build this latest Papillon restaurant in 2008. I manage the restaurant along with the wonderful Kirsten Phillips, our chef Lukas Vyhnal and sous chef Ryan Paris.

I think the food in Toronto is amazing, it’s one of the things that defines our city. I eat out two, three times a week — wish I could make it seven!

We’re a typical family-​owned restaurant, you’ll always find one of us at the restaurant. Join us for brunch or dinner, we’d love to have you over.