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Specialties
The spirit of Irish Embassy dining is defined by its dedication to providing guests with a highly nutritious and locally sourced, yet dynamic and inventively flavourful menu.
Led by Irish Embassy Hospitality Group’s acclaimed executive chef, Paul Pisa, our kitchen is unique in its fusion of traditional Irish pub fare and the latest flavours, organic ingredients, presentation and dietary requirements that are sure to satisfy the discerning tastes of today’s gastronomes.
Whether dropping by for an intimate dinner, corporate event or social gathering, our house menu, individually tailored Special Event menus and extensive wine, whiskey and cocktail selections offer one of the city’s more delectably intriguing dining experiences.
History
Established in 2001.
The pubs and restaurants under the Irish Embassy Hospitality Group banner are inspired by a legacy of Irish hospitality that traces its roots back four generations to Ireland. Our success is found in a passionate desire to ensure that each guest is well cared for. The family of expert staff that has grown to support us here in Canada has also embraced this passion.
The touchstone from which we measure our service and hospitality comes from the Quinn family matriarch and patriarch, Anne and Pat Quinn Sr. When the family emigrated to Canada, it was only naturally that the Quinns transplant from their native land an entirely authentic Irish public house – meticulously faithful in style, atmosphere, quality and value.