Fonda Lola

I had the Taco de Pulpo al Ajillo and they were amazing. Really yummy and not something you can order every where. Drinks were also great. Over all a good spot, but prices a bit too high for what you are getting.

A very nice meal. I loved the citrus margarita and the taco de tofu sofrito. The chicken soup was good but the broth lacked a bit of flavour. It’s a nice but small space and it got busy on a Friday night – make a reservation.

A bunch of friends and I arranged a dinner here for a birthday and unfortunately, it was a miserable experience. Something has happened — a change in ownership, or a staff revolt — that has rendered this place non-​functional. It’s too bad, because Fonda Lola has a ton of potential to be a more upscale spot for Mexican food in the city.
Though the bright side of the place is their range of tasty cocktails, the food arrived on a strange schedule and was frugal and bland. We ordered about 5 plates of guacamole which though good enough, came out in tiny spoonfuls for $ 9. The mains we ordered came out incredibly slowly from the kitchen. One friend got her meal first, and then 10 minutes later a few others got theirs. Finally, the birthday girl’s meal came out another 20 minutes afterward after reminding the server. The tacos were stale and cold, and meat dishes greasy and in tiny portions.
When it came time to pay the bill, they were unable to separate us for it, and unwilling to compensate for what they admitted was poor service. I don’t know how long they’ll be around at this rate (the place was empty on a Thursday night) so it may be a lost cause at this point, but I’d love to see things turn around.

It used to be good. A year ago, the service was good and the tacos were fresh. Today, the service is abysmal, the tacos are stale and food over priced. This place will close down soon and unfortunately will deserve it.

Overall my experience was nothing special. The food is good, but for the price, the portion size, service and overall value was sub-​par. The restaurant setting itself is charming, like a small family owned diner/​café. I really wanted to like this place. But for same price, I could enjoy a far better meal at Milagro.

After my initial visit I thought they were A-​OK with a few minor quibbles.
Reflecting on my second visit. This Queen St boîte drops with a discernible thud and are hanging on to a «meh» by the skin of their teeth. The food is not really the issue. Service, attitude and value for money (or lack thereof) definitely are.
What remains outstanding are their unique, if pricey — $ 12, Kombucha Margaritas and superb churros.
My ongoing frustration continues with the nachos… Great nacho chips, but the guacamole which should be a paste-​like consistency is closer in texture to a thin smoothie, and a rather sparse portion at that.
The Trout Aguachile, Mexican cousin to the South American ceviche, wonderfully presented, is once again miserly in terms of portions size. I still find it far too tart despite the chef explaining, on our initial visit, that this is an authentic rendition of the Mexican version. My co-​diner, on the other hand, can’t get enough of it!
Discussion and more specifically insistence of culinary authenticity is a topic often fraught with factual letdowns. Case in point was the server looking after a party of ten at the table next to us. As soon as they were comfortably ensconced in their seats he proceeded to announce: Guys this is an authentic Mexican Restaurant so no burritos or fish tacos. Had he spent any time in or bothered to explore information about Mexico’s Baja area, he would know that not only are burritos and tacos authentic to that region, but are culinary staples.
On the subject of authenticity, I am compelled to mention their flank steak $ 15, with raw mole. The steak itself presented in a diminutive cast iron skillet and sided with warmed soft tortillas is beautifully cooked and quite flavourful. Their version of «so called» mole was a spectacular let down, admittedly only for me, as none of the other diners mentioned it. It was thin and lacked any discerning texture and flavour of what authentic mole should be.
Let me put my assessment in perspective: I first ate chicken mole home cooked, in Los Angeles, by an extended family member who hailed from Mexico. It was then that I first fell in love with it (and another reason why I so wanted to come back to Fonda Lola, as it wasn’t on the menu on my first visit – I think you can delete this part of the sentence). I have also ordered and enjoyed it at Rick Bayless’ flagship resto Topolobampo in Chicago. Mr. Bayless is one of America’s best known purveyor of authentic Mexican cuisine, having lived in Mexico for six years and was a student of Spanish and Latin American culture. Finally, two years ago at top rated Salpicon in Chicago, whose chef is Mexican born Priscilla Satkoff. She was anointed «One of the Top Chefs of Mexico» by Larousse Gastronomique. All three aforementioned renditions of mole were similar in satisfying flavour and texture. Sadly Fonda Lola’s version had no relationship or failed to spark even a faint reminiscence to them.
Another bit of frustration is their cavalier attitude with payment. When I made my reservation, via text, there was no mention that they are now or likely to be «cash only». It was only when we arrived that we saw paper signs by the window. When we inquired with our server we were informed that this is an ongoing issue due to haphazard internet service in the restaurant. We would have appreciated prior notice, saving me a walk in the rain to a convenience store based ATM, plus service charge. Some notice, at very least on their website, would have been appreciated, but unfortunately their homepage has had a promissory «coming soon» announcement since late last summer.
Time between courses seemed to drag on and on.
Finally consider that at almost $ 50/​person for dinner the adults in our group left hungry!

Gluten-​free review:
About 85−90% of their menu is gluten-​free and they were also accommodating to my avocado allergy. I got their fish tacos since they use a cornmeal batter. It was delicious.
The margaritas were good, but not great… when I go to a Mexican restaurant I expect great, so one less star there.
The service was great and they took credit card.

So disappointed. Went earlier in the summer and had a great experience, went back the other night and it was awful. Tamarind margaritas were the only reason I’m giving a star and even then, the bartender played with and twirled and her long hair the entire time she made my drinks so it was kind of gross. Husbands beer was frozen. They replaced with a slightly less frozen beer.
Caesar salad wraps were lemony and bland; they use green leaf lettuce for the wrap which is too big and floppy and the salad had almost no flavour.
Guacamole had to be sent back on account of the chips (which were cold, that’s fine) dripping with grease. Guacamole was flavourless and watery and about a ¹⁄₈ cup serving. Awful.
Fish tacos previously served on a platter with cabbage, some kind of chipotle sauce and fish pieces + tortillas. Came out premade, tortillas so stale they were falling apart (tip to FL: No Frills tortillas need to be individually reheated in a pan order to be edible). Fish was so bland there wasn’t even salt or pepper on it.
Really, really disappointing. The lack of interest from the staff, their attempts to clear while we were still eating, the whole process of calling to reserve (guy was indifferent, seemed surprised we were calling hung up without saying goodbye or confirming we had a table even through Open Table said they were full.)
Never going back.

Good drinks, ok tacos, way over priced. Two people with four drinks each = $ 165. I wouldn’t come back here. There is better Mexican food for a reasonable price outside of W Queen St.

TL;DR: Average Mexican taking advantage of inflated Toronto Mexican food prices. The value just isn’t there.
Why: Been hearing a bit about Fonda Lola so though I’d try it out!
Who: Group of 4
What: Margaritas, Guac, Candied Jalapeño bacon, plenty of tacos
The Story:
Walked in and was a but thrown off by the rustic, Mexican back alley feel of the joint… Mostly because the storefront felt completely different. Got super excited about the back patio — which I would recommend if the weather is good!
The menu looked great with plenty of margarita options and a to the point food selection.
Drinks were good — but not sure if we could really appreciate the subtle flavor differences between the multiple types we got.
Food was underwhelming. The quantity didnt match what we expected of the price and the quality didnt make up for it. I’m sure local ingredients were used, which is commendable, but the flavours just didnt stand out (nor did the somewhat dry tacos)
Service was average… Though it is frustrating when your server doesn’t have a strong handle of English and cannot properly repeat back to you what you have ordered.
WTF Moment: Love the attempt at making the bathrooms stand out as unique and differentiated … Now if only it didn’t feel like I had been kidnapped and locked in a basement constructed from spare parts.
Next Time: I would recommend one of the many other taco joints in Toronto who are offering more bang for the $ 5/​taco standard now in Toronto.

I had dinner at Fonda Lola on a Sunday evening, the restaurant wasn’t very busy with only four other tables occupied. The service was good, our waiter was kind and very friendly. Overall the atmosphere was nice, and the back patio was a great escape.
The quality of the food was good, though for the price point I was not impressed at all. To do a simple comparison to other Mexican restaurants, it was a huge eye opener. The portion size and price of the guacamole and tortilla chips was about a quarter of the size that La Carnita would serve but cost 20% more. The amount of the churros were the same in comparison, though the amount of sauce that was given was way less than half than what you would have got at La Carnita, and the price increase was 50% more (which I was shocked to see because I’ve seen photos of a large amount of sauce on the plate, maybe they just ran out?). We tried the candied bacon and for $ 8 you get two slices of bacon. Taco prices are comparable at the the $ 5 mark. Lastly, we had a pitcher of tap water which I am completely fine with — but not when it’s warm. Room temperature water would have been a appreciated, but not warm.
Overall, the food was okay — but for the price point I will not be returning. I would expect a lot more in quality, or in portion size for the amount of money I’m spending.

Fonda Lola has been one of my major summer disappointments. This winter I visited it as part of a group celebratory dinner and had such a fun and thrilling experience. I enthusiastically took my foodie friend along for a repeat on their quite nice summer patio. Alas, 2 stars is hard to give right now. The food was either terrible value or just terrible and the service wasn’t much better… sorry!
The FOOD:
We started with the Candied Jalapeño Bacon ($ 10). This was so good the first time I’d had, and was good this time as well, but were shocked to find that the serving size was two pieces of bacon cut in half. For this price, I could have purchased 2 packages of bacon!
We followed up with the Quesadillas with huitlacoche ($ 12). Basically one tortilla worth of cheese and muchroom… middling in quality. The huitlacoche was not quite the Mexican truffle advertised.
The real disaster came in the form of carne asada tacos ($ 18 or $ 22, I don’t remember). This meat was tough! It’s embarrassing when you can’t actually separate the meat in a taco with your teeth and have to ask for a sharp knife. Even the sharp knife required a table wobbling attack. We eventually gave up and couldn’t even finish it. The worst part, the staff (including one of the owners) just didn’t care.
Meanwhile, the table next to me, which has just ordered the expensive Mexican fiesta is being badgered by the owner to order a cocktail. One of them was a non-​drinker and the other didn’t want to drink alone. No means no. It’s not like they were trying to order some cheap appetizer and take a table. they had just ordered the most expensive thing they could.
In the end, we were shocked by the cost of the meal, the terrible value, and the low quality of the food. Somehow after spending $ 75 on two cocktails and food, we had to go out for dinner afterward.
Oh well, I had such high hopes for this place!
P. S. The basil mojitos can be very good, so that’s one way I can end on a positive note.

We have eaten here twice. Underwhelmed the first time, disappointed the second time. We are done.
The fish tacos are a bland rip-​off.
We would generally never complain about small portions or prices, but with so many better options in the area, the only reason to eat here is because you can get a table anywhere else and you are starving.
There is a reason you can get a table, the food is super mediocre.

We went to Fonda Lola last night as a party of 10 guests and had the $ 40 tasting meal.
+ First off, the drink I had was a basil mojito and that very good!
I can’t really have the same enthusiasm for the food. The food quality was good, but the taste was just not there for me. I’ve had better in the city. The nachos were good, but more guacamole was needed on the plate to finish the nachos. Each taco that I had (carnitas, fish, steak) was bland… even with the accoutrements. Their version of Caesar salad was the opposite of bland and actually had WAY too much garlic. And finally the Dulche do Leche cake was just okay. Unfortunately, we didn’t get to have their proper version of churro (we had some sort of event cake), which I understand is normally very good.
+ The jalapeño candied bacon is awesome and stands out from the entire meal for me. It was the perfect combination of salty, sweet, and spicy. Thumbs up here.
As for the service, the gentleman was very nice… I think it may have been Andreas Marquez. He was very hospitable for us, but everything felt a bit rushed. There were plates that we didn’t finish and they were taken off our tables, including the steak, which had ¼ plate meat left! That is a HUGE no-​no in my books. It was rushed off to the kitchen before we could say anything; we should have been asked if we wanted to finish.
And finally, their machine wasn’t working, and we needed to bring cash. Not a big deal, but added on top of the rest of glitches, it didn’t leave for the best dining experience. Thankfully, our group was a good one and we were able to have fun anyways.
Anyways, the experience wasn’t bad… it was okay. Perhaps a function of bringing in 10 people for a meal (?).

Have been a fan of Andres Marquez (@andres_tequila) and Howard Dubrovsky (previously L.A.B post here), so I have no idea why I haven’t been to Fonda Lola (@fondalola) sooner for a real meal that is since I was here for the media launch.
Oh yes maybe because it’s so difficult to get a reservation, this time I made plans with friends and made the reservation a month in advance.
The 4 of us decided to go with the Mexican Fiesta which is a taste of the whole menu for $ 150. (we got a deal on Travelzoo for $ 99)
CocoLoco Margarita $ 14
~ Citrus Margarita base with coconut water & lime kefir
~ Andre’s recommendation for this «kinda healthy» cocktail with the hydrating coconut water and the turmeric added.
~ It has all the component of a cocktail that I like, perfectly refreshing and tart while I wait for my friends.
Cesar $ 12
~ V8 juice, aguachile, aged tequila with candied bacon
~ It was my friend’s drink, being a big Cesar fan this was too thick for my taste and I bet it’s because of the V8 use instead of the Clamato.
~ But OMG, the salt/​chili rim and the bacon was so good.
And the fiesta start with a plate of that perfect Candied Jalapeño Bacon, total my type of candy #obsessed
Smoked Cuba Libre $ 12
~ Smoked Coke, aged rum and lime
~ Smoked to order, it came smoking and not only does it look amazing when pour at the table, it was really delicious and you can actually taste the smokey flavor.
Clericot $ 12
~ aka Kombucha sangria. Beet Vodka, cherry kombucha & soda
~ My first cocktail was so good that I had to order a second one, I was totally curious as to what beet vodka would taste like and this was sweet and with barely any alcohol flavor, I know a lot of ladies who would love this.
Guacamole
Panela Popper
~ Chipotle marinated cheese coated in cornmeal
~ Who wouldn’t love deep fried cheese?!
~ Similar to paneer, this was slightly chewy which was perfect with he sauce and pairs perfectly with their cocktail (or a shot of tequila or two).
Mexican Kale Salad
~ mixed greens, kale, chayote, jicama, carrots, cucumber and beets in a citrus agave dressing
Trout Aguachile
~ a more piquant version of ceviche with vegs
~ Thought it was slightly too tart which overpower the fish but the vegs does help balance it out with the chips.
Quecas
~ Fresh Corn tortilla, poblano pepper, shallot and cheese
~ This was so flaky good and I didn’t even miss the meat in it.
Kale Tofu Taco
~ crispy cornmeal tofu, avocado chile mayo, pickled onion
~ We were a bit sad to see another meatless dish but I promise that you won’t miss it here.
~ The tofu was crispy perfect with the pickled onions and love the softer kale instead of the taco shell with the cornmeal crust.
~ What a great vegetarian option apart from the usual salad.
Carnitas
~ This was so delicious, probably the more traditional dish on the menu. Love the simplicity of it, the simple flavor of the braised tender juicy pork.
Fish Taco
~ warm tortillas, battered sustainable white fish, lettuce, slaw with jalapeño tequila crema
~ Love the big piece of perfectly cook flaky fish with the thin batter.
~ Love how everything is separate and you make your own so that you can add more or less of everything to your liking.
Carne Asada Skillet
~ Flank steak, ancient raw mole, tortillas
~ The sauce was amazing, only wish there was more of it
Arroz con frijol
~ White rice w/​veg and beans, Mexican flava
~ This was delicious with a great rice and bean ratio.
Chocolate Churros & Spicy Salty Candied Bacon Chocolate
~ Make sure to save room for dessert, these churros (no hole centered, solid) are rolled in cinnamon sugar and served on top of the cajeta (caramel tasting sauce).
~ The chocolate is to die for, everything that I love in one bite. Can you please see these so I can buy a box?!
Mexican Flan
~ Another yummy dessert, especially love the brittle on top.
Verdict:
~ A great place to be, especially with a group of friends
~ Drinks are amazing and generous
~ The food can’t be more delicious and fun
~ And Andre can’t be a better host, thanks a bunch
~ Would be back in a heartbeat and can’t wait to come back when their patio opens up
P.S: The place is always packed, so best if you make a reservation way in advance.

I met Andres Marquez and Howard Dubrovsky long before they started making headlines for their new crowdfunding campaign. Earlier this month, they got a call from the provincial securities commission about their «IPO» for a second location of their popular Mexican eatery — Fonda Lola, named in memory of a great grandmother and aunt.
Marquez, who started working in kitchens at the ripe age of 16 was formerly a partner at Milagro while Dubrovsky dished out molecular gastronomy at the now shuttered L.A.B on College Street.
The cozy Queen West joint is famed for their candied jalapeño-​maple bacon and generous shots of tequila. Marquez sure knows how to entertain, which is why he’s in charge of front of house as Dubrovsky mans the kitchen.
Our group arrives for the Mexican fiesta, aka the whole menu* ($ 150) and we didn’t leave hungry (or thirsty) for that matter.
I’m not one for hype, but upon biting into the perfectly caramelized jalapeño-​bacon I comprehend the obsession and am instantly wanting seconds. Luckily, the bacon makes an encore appearance in the handheld Caesar (think lettuce wrap or taco sans tortilla). Eating with your hands is always more fun.
The cheese lover in me loved the Panela popper (think deep fried cheese); the cheese which is similar to paneer, is marinated in chipotle and then coated with cornmeal.
On the dairy note, the sour cream they use is life changing. Maybe it’s because this is the full fat stuff that you just can’t get at the grocery store (like that 84 Stirling butter) that makes you wanted to ladle spoonfuls into your mouth, forgetting all about the calories until you wake up the next morning and step on a scale? I don’t care — I’ll pedal the hell out of my bike at spin class the next day — it’s worth it!
I learn from Marquez that the sour cream purveyor is Asti Products, owned by one Mr. Singh who after spotting the similarities in paneer and queso has now started peddling his dairy products for the Latin American market. His operation is based out of Ingersol.
The fideo pasta dish reminds me that sometimes the simple things in life are the most satisfying. Fideo is the Spanish word for noodle; but think noodle that’s been snipped into shorter pieces. It is tossed in a tomato-​based sauce and topped with that heavenly sour cream.
While I normally don a sad face when forced to eat my vegetables or go the non-​meat route, vegetarians will be happy to know that salad isn’t the only boring option. The Kale Tofu «Taco» is composed of a cornmeal crusted tofu and dressed with an avocado chile mayo and pickled onions. You definitely won’t miss the meat.
As delicious as everything is, make sure you save some room for churros! These Mexican sweet treats are rolled in cinnamon sugar and served alongside with cajeta (caramel sauce).
Be sure to order a margarita or two like the kombucha margarita or the Smoked Cuba Libre, a modernist take on a rum and coke. The coke is smoked in a bunsen burner-​like glass.
Fonda Lola is a great place to go with a group of friends. The drinks are generous and the food is simple, tasty and fun. If you’re having a birthday party; call ahead because Fonda Lola might just give you a piñata. Now that’s a true Mexican fiesta!
*The dishes mentioned in the blog post were the highlights of my meal but we also had the trout aguachile, Jefe snack, kale salad, guacamole, quecas, carne asada skillet and arroz con frijol to round out the entire menu*

Not too busy on a Friday night. Maybe I’m too early. Tried to tweet @fondalola for a surprise (the menu said so), but only thing I was surprised about was no tweet back.
Onto the drinks, had what was described as a manhattan but with tequila. I wouldn’t say it was a citrusy drink. The cucumber at the end was deeply infused. Only other thing on bar menu that looked interesting was the smoked rum and coke.
Onto the food, the hand held caesar salad was unique. The smoke bacon (which is also on the menu) on top was great! Also tried what was an purple empanada was a little bit of a let down. The green sauce that came on the plate made it look super cool, but the green sauce had minimal flavor.
Then the ceviche trout, wow, lots of lime! Tasted pretty good and fresh. I liked the potato chip coins to eat it with. And then lastly the special was a chorizo skillet taco. There was a generous amount of chorizo, enough for basically six tacos; they give you four tortillas but are nice enough to bring a few more when asked. The tortillas are nice and warm, but doesn’t look freshly made to order. The chorizo was decent but again wasn’t anything to write home about.
The service, they were nice enough the whole way. The thing is though I found the food menu to lack a bit of variety as well as the bar menu. The bar menu sounded all very citrusy so if I wanted something different, couldn’t get it beyond beer.

I ate at Fonda Lola with a friend after hearing about it relentlessly. I really, truly like Mexican food of all stripes, and was super stoked to find out what made Fonda Lola stick out so vividly from all the other places in town, some of which are really damn good!
I was disappointed constantly. I’ll start with the good: for tapas-​style Mexican on West Queen West, Fonda Lola’s prices are reasonable.
Cool! Now, unfortunately, on with the bad.
Take all the things you would expect from Mexican food — fresh flavours, spice that isn’t just there for heat, the boldness of drinks — and replace them with a muted shrug of a cuisine. That’s Fonda Lola’s recipe. For the life of me, I can’t remember a single bite of anything I had.
The trout aguachile (ceviche, more or less) was a bunch of nothingness except for the lime it was marinated in, which landed, all at once, on an oppressively sour note without anything with which to balance it. The Carne Asada was flank steak served rare and cut incompetently; you were supposed to make tacos of it. For all the chewing I did on the undercooked meat, I expected to figure out where the advertised mole came into the dish. Maybe I read the menu wrong? Maybe I was tricked? There was only steak (rare), dry tortilla, equally forgettable toppings, and the faint memory that this should be something more.
The first dish we had was also the most indicative of how deeply messed up the cooking is at Fonda Lola: guacamole! An $ 8 order comes with tortilla chips. Don’t quote me on this, but I think it was also topped off with salsa verde. So there you have it: what should be two of the most powerfully flavourful Mexican toppings, placed on a tortilla chip, and the tortilla chip won out as both (a) tastier and (b) actually tasting like anything at all.
«Taste» and «flavour» are often wiggle words that reviewers use to cover up their biases, and to hide their inexperience with a certain level of bullshit. That’s fine. I’m no restaurant reviewer (alas, here I am reviewing Fonda Lola, but it’s more as a PSA). What I think I know well is guacamole. And I’m biased towards the citrusy sort, I like that a lot! But I also know it can be awfully good as a savoury dish, too. Texturally it can be just as diverse and complex.
None of the things that a guacamole can do well were done by Fonda Lola’s guacamole, and I can say that with confidence. It was a nothing of a dish — and everything else on the menu followed up on that. Actually, the only thing that stood out the whole night was the dab of sour cream in the rice and beans. It brought those few ingredients together in a way that reminded me that yes, Mexican food can be really damn tasty.
Then the server took my plate away while I was in the washroom, as the next seating was a mere 25 minutes away, and so I was left to wonder if that dish, too, was but a dream.
In reading other people’s reviews and Fonda Lola’s self-​description, maybe I should have had different expectations. Maybe I should have gone just for some margaritas, or prepared myself for «lighter, healthier Mexican.» Sure. But Chef Howard — is that who’s still running the kitchen? — should know that Mexican food offers way more than that. You can leave fat out completely and deliver on flavour, with no compromises. You can serve a completely vegan Mexican meal and never leave anyone wondering if the chips were the tastiest part of their last hour and a half. You can do a lot, and they ought to do a lot more.
Don’t go. Please, please give your money and attention to any other establishment. I’ve never been so thoroughly disappointed by a dining experience, and yet people still were showing up by the carload.

Such a great spot on Queen West! Really sweet and lovely with an amazing ambiance. In the summer, the secret enclosed patio is amazing, too!
The food is incredible — such a fresh and welcome twist on Mexican infused dishes. The dishes are refined and exquisitely designed without being pretentious. The cocktails are amazing and the tequila flows.
Definitely try the hand held Caesar salads… honestly, I crave then constantly!!!

I came to Fonda Lola with a couple of coworkers for a farewell dinner. Our guest of honour had met one of the owners while partying in Brazil during World Cup earlier this year. So, thanks to him, we got a free round of margaritas on the house (yay!) and had a great time on the lovely patio in the back.
There were 3 types of margaritas on the menu, and between 7 of us, I was able to sample all 3. I had the Coco Loco personally, which was a coconut water based Margarita. I love coconut water, so this drink was right up my alley. The original one was delicious as well, but I wasn’t a big fan of the variation with Komboucha.
We decided to try the entire menu. The highlights are as follows:
Candied bacon– yum! a good mix of spicy, sweet & savoury!
Panela popper– jalapeño marinated panela cheese coated in corn meal. Piping hot deep fried cheese was delectable!
Steak tartare– I don’t like all steak tartares, but this one was light and not over-​seasoned! Thumbs up!
Hand held caesar– a hybrid of a lettuce wrap and a salad, and to make it even better, it had some of that delicious smoked bacon. Bonus points for creativity!
The ones I would skip next time:
We had the cod, and it was the only thing that I didn’t like. The fish was a little bland and tough– not a good combination.
Churros– normally I love churros, so i really wanted to love them. Unfortunately, I didn’t. These were a little on the heavy side and for me, there were too much sugar coating.
All in all, we really enjoyed dinner and margaritas.