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Specialties
Founded in 2010, elle cuisine is a full-service food and event management company that offers interactive and personalized culinary experiences. From intimate private cooking classes and multi-course tasting menus to large scale corporate affairs and weddings, elle cuisine’s mission is to serve the finest food and create engaging atmospheres in which moments are shared and relationships flourish.
With an initial focus on private chef experiences in the home, the elle cuisine team continues to play close attention to the synergy between food and social connection. «While quality and taste will always be top priorities for us, we believe that the succcess of an event depends on many details simultaneously working together.»
elle cuisine offers the full service event experience, from custom menu development to venue placement to décor recommendations, mixology and sommelier services and décor recommendaions. «Let us be the silent partner that bears the burden of making sure the pieces fit flawlessly together, while you remain the star of your story, enjoying every moment.»
Chef Lauren Mozer brings a distinctive culinary style to every bite. Trained in classical French techniques, Mozer is inspired by the many food cultures and preferences of her diverse client list.
History
Established in 2010.
With an initial focus on private chef experiences in the home, the elle cuisine team continues to play close attention to the synergy between food and social connection. «While quality and taste will always be top priorities for us, we believe that the succcess of an event depends on many details simultaneously working together.»
elle cuisine’s growing team of chefs, planners, and service staff are eager to take on events of all sizes, from romantic two person dinners to 600 person galas. In partnership with industry professionals, the elle team works collaboratively to ensure the unique requirements of every event are executed with care and attention. «We want the overall experience to be exceptional,» boasts Mozer. «We aim to create an atmosphere of genuine hospitality so our clients and their guests can truly experience every moment.»