Activate map
Yes | |
No | |
Yes | |
Credit, Debit | |
Brunch | |
Yes | |
Yes | |
Yes | |
Casual |
Casual | |
Quiet | |
Full Bar | |
Yes | |
Free | |
No | |
Yes | |
Yes | |
No |
Specialties
Delicious, healthy, home made, fresh, and affordable food for you and your family.
We offer traditional Eastern European cuisine which is famous for its diversity and flavors with a Canadian touch aiming for healthier and lighter options without compromising the taste.
Crepes, which are a big part of Eastern European cuisine, are thinner and softer than traditional French version with the variety of fillings ranging from savory and meaty to sweet and fruity
Food is an extremely important part of our culture and our hospitality. Come and enjoy it
History
Established in 2013.
Eastern European cuisine is very much a part of the population’s culture, lifestyle and customs. Well-known for its great diversity and amazing flavors, Ukrainian cuisine has had a number of influences including Russian, Polish, German and Turkish. Popular ingredients in the cuisine are meat, mushrooms, vegetables, berries, fruits and herbs. As Eastern European we are extremely hospitable and our meals are served in very generous quantities.
We build home-away-from home bringing traditional flavors, authentic ingredients, and philosophy of home made cooking from scratch. Good meal is made with love and best ingredients. Our food traditions are loaded with history and our techniques are perfected throughout centuries. It is not just a place to eat, we trace the history of traditional home cooking by cooking in an «old– fashioned» way.
Come visit us. Along with perfectly prepared meal, you’ll get the great satisfaction because of Eastern European hospitality and sincerity.
Meet the Business Owner
Henry V.
Business Owner
Meet Henry, he is an Eastern-European chef and entrepreneur who come to Canada in 2013 to fulfill his dream. He graduated with a Bachelor in economics and marketing (Ukraine) and worked in a variety of fields bringing exceptional customer services. Food and home-make cooking have always been a passion for Henry. He opened up his CrepesClub restaurant in 2013 offering delicious home-made crepes made from scratch expanding fast to the traditional Eastern European cuisine as a major direction. He brings the best in food making, using home-made recipes and not using preservatives aiming for freshness and comfort. He enjoys sharing his love for fresh food and appreciates the authentic complexity of homemade cooking staying true to its values to the core.