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Specialties
We serve South American influenced food: Chilean Sandwiches, Argentinian Empanadas, Fry Boxes with Eggs and Steak, Chorizo or Pork.
We also have weekly specials like Tacos and specialty sandwiches.
History
Established in 2013.
We started off in an alley way in Kensington market — in a temporary food hut — cooking outdoors. We grew enough to open a permanent location in Leslieville as of July 2014.