Great service, good food for an affordable price. And always has ripe fried plantain which is a big plus for me.
Riki T.
Place rating: 4 Maple Valley, WA
I love the jerk pork with the spicy gravy. Put over some rice and it was delicious. Add a mango nectar with that or guava if that’s what you prefer and you’ve got a yummy Caribbean meal. The place was clean and everybody was very helpful and friendly. The food was reasonably priced for the portions as well.
Mus J.
Place rating: 4 Toronto, Canada
Some of the best ox tail ive ever had. Good protion size. Service has improved everytime ive been there. Curry goat was very delicious as well. Chef is very friendly. Only issue is they charged my friend 95 cents for oxtail gravy on her rice! Never heard of that before at a west indian restaurant. Had the soup as well and it was great!
Tana S.
Place rating: 5 Toronto, Canada
I changed my mind. This place deserves a 5 star just based on the oxtail! It is deliciously amazing. The goat curry was also very good. Both dishes come with rice and beans, and coleslaw, which is of the sweeter variety. WARNING: the homemade«taste de pepper» hot sauce is really hot. Even by Asian standards. REALLYHOT! Similar to last time, the service was friendly and courteous. I wanted to scream at everyone passing by to come in!
Anne R.
Place rating: 5 Toronto, Canada
Great food! Such a wonderful choice of food and fresh packed goods on weekends.
Sherry S.
Place rating: 1 Toronto, Canada
It was ok the food is just like any other jerk spot I have been! It was pricy for the amount of food I got I mean I order a reg jerk chicken with steam veggies and I got a small container of veggies and 2 small pieces of chicken not worth it at all! I dont think I will be back again!
Jennifer M.
Place rating: 4 Toronto, Canada
Nice variety of dishes and yummy food. Even the rice and beans are full of flavour. They were out of roti when I popped in, so I went for the jerk chicken. Very good.
Joy C.
Place rating: 5 Toronto, Canada
I dream about the gravy here!!! It’s spicy and so full of flavour. I crave it often, and wish I could buy boatloads of it to take home so that I can eat it with everything. I’ve actually bought a side of gravy to bring home for this purpose; next time I’ll buy the largest container they are willing to sell me. I’ve been here a few times and I’ve tried the Jerk Chicken and the Curry Goat. They were both delicious, but I’m partial to the Jerk Chicken because of the yummy gravy that is served with it. The chicken was not dry in the least bit, as I find some jerk chicken can be, and it is served with rice and peas, which is also so good! The lady who works here is super nice and friendly, and judging by the clientele, the food is very authentic. And OMG! Did I mention the gravy?!?
Jonmark P.
Place rating: 5 Toronto, Canada
Whoa, this is the best Jamaican food I’ve had in Toronto. Every dish is made to order –no steam table here. The authentic menu rotates daily. Saturday breakfast is a special treat. Be sure to try the Mannish Water and the Curried Goat. The service could not be friendlier. This is the 3rd location for Beryl’s Pepper Pot(also in Ajax and Oshawa). A great addition to the interesting regional cuisines to be found in The Beaches. I could eat here every week, it’s that good.