This tiny little place is geared towards take-out as there are no places to sit down. But the place itself is very clean and the owner(or I’m guessing he’s the owner) was very friendly and suggested the lamprais. The lamprais was steaming hot and the aroma of the banana leaf was very apparent. Upon the first bite, I could tell that a fair amount of chili peppers had been added to the dish and I loved how it made my eyes tear up and my nose run. The chicken was just a little bit dry but it was seasoned very well and everything else(dal, potatoes, eggplant, pickles, seeni sambol) was right on the money. The rice was also perfectly cooked although if I had one complaint, there was probably too much of it. The prices here are a touch higher than most other Sri Lankan places in Scarborough but in my opinion, the food is well worth it.
Shutterbug T.
Place rating: 5 Toronto, Canada
Traditional authentic Sri Lankan Sinhalese food. Clean restaurant with great service.