Stonefire

Nice décor, good service, food okay.
Mushroom soup was good, Risotto tasteless and cheese cake very good. Steak was tasty but very tough. Burger acceptable.

Place is in a little strip plaza in the middle of nowhere. Nice atmosphere and décor. Staff was very friendly. We ordered the burger and the 10 oz steak. Asked for Medium rare for the steak which came out to be well done. Had to return it to the kitchen as it was like cardboard. 2^nd time it was more close to medium rare and the steak was nice and soft. The burger was good and the fires were nice as well. Overall, nice place for a special occasion

I’ve come here two times and the food is okay. I ordered the salmon both times and I appreciated how they were able to accommodate my gluten intolerance. Unfortunately I could only order the salmon or the chicken. All of the other choices either had gluten or dairy or both.
The salmon was a little bland since I wasn’t able to eat the sauce. I asked for lemon, which they forgot to bring so I ate it without adding the lemon for flavour.
On a positive note, the vegetables were done really well. They had lots of flavour. Allover I would give the restaurant a 3 across the board.
It would have been nice if the waiters came by a little more frequently to see if we needed anything.

I went here for Savour Vaughan last year.
We secured reservations and arrived on a Saturday night. The place was packed with people so we had a nominal wait for our table.
After maneuvering ourselves through the crowds (the waitress explained that they added additional tables as the request for reservations for this particular night were massive), we arrived at our table. We were situated very close to another table so private conversations were not possible.
The décor is lovely… certainly not what was expected since the restaurant is in essentially a strip mall. Great ambiance, warm colours and a full view of the kitchen.
Food was very good, although it did take an unusually long time for our meal to come out. The manager came over and personally apologized and comped our bottle of wine. Certainly not necessary as the place was hoppin’, but it certainly appreciated. Our waitress also apologized on numerous occasions… the crowds for Savour Vaughan obviously was a bit overwhelming
Food was above average for the area. Desserts were excellent. Noise level a bit high.
Our group of 4 all enjoyed our meals and 2 of us have since been back.

Eaten here many times. Experiences have been mixed. On balance it is over priced for the flavor on offer. That being said we do like the mushroom risotto but coming in at over $ 20 it is not what I would consider a bargain. If this place was downtown it would have died years ago but in Thornhill Woods where you have the Esso as an alternative, all of a sudden Stonefire is looking pretty tasty.

I went here for a date with my girlfriend about 2 years ago. I had the worst dining experience to my memory. First of all, the restaurant was completely empty when we arrived, but the hostess said that most of the tables were reserved and that we would likely have better luck elsewhere. We were going to leave, but then she said that they had a table in the corner if that was okay. We agreed.
I ordered a pizza and my girlfriend ordered pasta. The pizza was decent when I first ate it, but shortly after leaving, I had the worst stomach ache in memory. I spent the remainder of the night in the toilet in a tremendous amount of pain. It was the worst bout of food poisoning I had ever experienced… and keep in mind I have eaten food at the side of the road throughout asia. I have never experienced such pain. I probably ate rat poison that night and almost died.
Do not come here.

I went there with my boyfriend for a late night dinner
(they are ONLY open for dinner. no lunch or anything)
the restaurant had 3 – 4 other parties but it was a bit late
the décor is very nice — very sleek, sophisticated; good for a date or a party
we got a booth, which we really liked
I had a glass of red sangria and it was really tasty; i could def taste the alcohol (which isn’t the case for a lot of places i’ve had sangria) and they put lots of fruit and a spoon in there… they used frozen berries which I enjoyed cause they were a bit frozen in the middle and were nice and refreshing
we both had salads because it was late night
i had the goat cheese entrée salad … in my opinion, they could have put in more of the mixed greens and served it in a bowl (which is what his salad came in). mine definitely looked smaller. all in all a tasty salad, the warm goat cheese was really nice. but i do find the mix of strawberries, dried cranberries and tomatoes strange (i do not see the need for the tomatoes). i just gave them to my boyfriend. this salad would have been better with nuts like pecans
he had the chicken avocado salad … which was ok; a lot of lettuce though and he said the dressing didn’t have too much flavour (i also realise not that his salad never came with goat cheese even though it was supposed to)
our waitress was also very nice; not pushy or anything, which i liked
they also bring some bread with oil and vinegar for dipping. definitely high quality oil and vinegar. i liked it
overall, it was a nice place
prices comparable to a Milestones or Moxies I would say but I like the more intimate environment offered here as opposed to a chain restaurant