Nardini Specialties

Specialties

Family owned and run for almost four decades, cooking up decadent Italian specialties, no one walks away hungry or disappointed from Nardini’s.

We specialize in making pure pork gluten-​free Italian sausages, as well as meatballs and a variety of sauces. Top quality, custom cuts of beef, chicken, veal and lamb are always fresh, as is a wide array of deli meats, specialty cheeses and meats.

Gluten allergy — no worries. Nardini’s carries a variety of gluten-​free products such as rice and corn pastas and frozen entrees.

If you are looking for a unique gift, pop into Nardini’s store and browse their selection of high-​quality olive oil or work with an associate to craft a personalized food gift basket.

Hosting an occasion where a hungry crowd of guests are expected? Relax — Nardini’s will cater for any size gathering from an intimate dinner party to a large wedding, communion, or sporting event.

Even those busy on the road working can pop in for a take-​out hot lunch. Q

History

Established in 1977.

Original owner Batista Nardini sold the store to current owner Mario DeFelice in 1989.