Oodle Noodle

Specialties

By using only the freshest produce, meats and other ingredients, Oodle Noodle creates delicious meals enjoyed by people of all ages in a fun and casual atmosphere. By providing a varied menu of salads, soups, appetizers — and of course the best noodles in the known universe — we make it our business that every customer leaves satisfied!

History

Established in 2005.

Sonny Pham, — the founder of Oodle Noodle — arrived in Canada back in 1989 after years of living and traveling through the Vietnam, Cambodia and Thailand.

His years of experience dealing with food was instantly recognized and was he put to use over the next 15 years in several restaurants as the Head Chef.

On April 10, 2005 — Sonny realized his dream of opening a restaurant that served his recipes for authentic Asian foods and sharing his passion for food.

He has been serving his delicious meals ever since.

In 2010, Sonny opened the Oodle Noodle Factory in North Edmonton. His factory ensures that only Oodle Noodle restaurants serve his secret recipes for delicious noodles, sauces and tofu that are loved by so many.

Now at 5 locations and growing fast, Oodle Noodle expects to be slingin’ Noodles throughout Alberta in the next 36 months.