OMG Burger

Belle ambiance, des gens assez à la mode, belle clientèle 30 – 50 ans en général, passablement d animation. Çuisine évolutive et originale à prix correct pour ce genre d établissement
Ça vaut la peine d, y aller

The building is amazing as well as the interior décor. I ordered the pork burger with a side salad. The burger was a bit dry and was very frugal with the blue cheese. The bun was a bit on the dry, almost stale side. I skipped the bun and just ate the burger with my fork. The side salad came dressed with a very sweet dressing (I wasn’t offered a choice) and the lettuce pieces were too large to fit into my mouth. The bowl it was in made it difficult to cut the salad (you shouldn’t have to cut salad). It was served on a small metal tray, so the metal dishes were sliding around the tray. It was over all a difficult meal to eat gracefully on a date. My date got the pigs poutine, the BBQ sauce on it was super sweet. We got two Molsons (pretty limited beer menu) and with tip our meal was about $ 60 CAD. The waitress pretty much disappeared after our food arrived and we ended up sitting there for quite some time to get her attention for the check. Pretty expensive for a mediocre burger and poutine.

Menu qui change souvent et hors du commun. Vous mangerez des choses que vous n’avez jamais mangés ailleurs! Ambiance extra, la place est superbe. Assez dispendieux par contre.

the place itself is fantastic the best church conversion i have ever seen
the service was friendly and treated this english only speaker very well
the selection of locally brewed beer was poor At happy hour the $ 5 coors light was gently pushed as was a heavy and dark house beer at $ 6 it was a very hot and humid 40c heat index day so i went with a Heineken which was not a great keg a problem i have seen before in Canada
Dinner was good. I had what was called an Angus filet steak, to me it was a rather thin New York cut sirloin of about 6 to 8 oz in size i requested very rare and received medium but the shallot and veal stock reduction was good. The french fries served with it were not crispy but a touch soggy i expect from the sauce while it waited for my server to pick it up from the kitchen.
The OMG Sunday was top notch a good vanilla ice cream with a sea salt caramel sauce with lots of chunks of a really good butterscotch chocolate chip cookie on top.
the bill for one was $ 50 and the nice chatty server earned a $ 10 tip So the cost of the meal did not make this a place for repeat visits but the wonderful conversion of the church puts it on the worth a visit list

Went on a slow Monday afternoon. Very cool space, old renovated church. Service was good, friendly, although a bit on the slow side. Burgers (Lady’s and Canard) was very good, as was the side salad.

Super bel endroit. Meilleurs hamburger à vie. Mais un des pire service à vie. Nous avons reçu nos boissons (commandées à notre arrivée) après notre repas (qui lui aussi à prit une éternité à arriver). Et le resto n’était même pas à moitié plein. Mais la viande y est si parfaite que ça en vaut la peine.

A GREAT venue. Really awesome outdoor space and fun interior. I can see some great fun happening here on a late Friday/​Saturday night. So if you don’t need to have the best burgers, come for the ambiance and so so food.
The burgers are not OMG. The are ‘ok’. They all lack punch and flavor indicating that they aren’t seasoned right. Onion rings I liked the most. Fries were blah. Deserts were way too sweet and syrupy.
If they get the food right, this place could be awesome. But for now, it’s a pass for me. Maybe for drinks?

Been twice. Funky venue in a retrofitted church. It’s young and upbeat. First time was great, but second time they made the menu much smaller — the new chef wasn’t as good:(the service was good but they didn’t ask how our meal was and my date didn’t eat most of it because there were mushrooms (even though it didn’t say on the menu)… It was NOT a very good second experience.

Bouffe exquise, ambiance géniale!
Nous avons été conquis par ce restaurant. Nous y reviendrons c’est certain!

Went there for the first time and loved it!
We were looking for something different in the Townships area, and OMG completely fit the bill as having a great ambiance, innovative food, and also satisfied our need to have some Vegan Gluten-​Free options (wow).
The waiter, Nicholas, was friendly, helpful, and attentive: which was good, because a place like this could have had waiters with attitude. Luckily this was not the case at all.
I’ve read some of the other reviews that say it was overpriced, but if you’re looking for a value-​meal there are other fast-​food joints that will fill that bill.
This place is offering atmosphere, service, and a distinctively-​different experience.
I would definitely recommend it to friends, and we’ll be back soon!

Nous avons tous été super impressionnés par le décor mais plutôt déçus par l’ambiance. Bien que le service soit rapide et efficace il y avait un petit quelque chose de snob dans l’air. Nous avons senti un manqué d’entousiasme et d’esprit d’équipe. La nourriture était correct, sauf pour le tartare de bœuf qui au dire d’une amie était succulent. J’apprécie qu’ils offrent un choix de burger végé. Je dois ajouter qu’avec un bébé nous avions de l’espace et une place de choix dans les banquettes sofas. Je vous recommandes ce resto si ce n’est que pour le fait sympa de manger dans une église.

The space itself was really cool… a transformed church, lit (rather ominously) in red with lots of cool inside spaces and a great outdoor patio. It was the look and the name that got us in but that’s where it stops.
Nobody was at the front to greet us when we first walked in. After peeking around awkwardly, a server saw us, grabbed 2 menus, and rushed us down to the patio. None of the tables were bussed, so she hastily wiped one down, tossed some silverware wraps on it, and motioned us to sit down. 5 minutes went by before my husband finally got up and retrieved the menus she’d never actually handed us. Still weren’t greeted, but a busser placed 2 glasses down for us (without water). Finally, the initial server rushes back over, I ask for a drink list, she only has one in French so I just ordered a martini, we place our orders, and she rushes off again. Drinks arrived quickly after that (my martini was delish and I ended up ordering another), and the food came out quickly enough. I got the Pig’s Poutine, which had pulled pork, bacon, and blood sausage in addition to the usual suspects. It was good but so rich I only ate about ¼ of it. My husband enjoyed his burger and poutine, although he said the burger was overcooked.
Overall, clearly understaffed. I’ve never been before and will never go again, so maybe it was just an unusually busy Monday night. Food was ok and ambiance was different and interesting, but too much went wrong for me to take it seriously.

What an amazing transformation from a church into a restaurant. The one thing it didn’t lose is that it can still be considered a place of worship. This time however, its the burgers turn.
Multiple seating options. Outside on the deck in front of the restaurant, at the bar with open air to the front and a view of the kitchen, a table in the dining room, or even a lounge type area with couches. Pick your mood.
Very impressive and imaginative menu. Everything is fresh. Aging meats hanging in a glass front cooler in case you want to take a closer look.
Great team approach including front of house, kitchen, bartenders and waitstaff. All working and assisting each other as a well polished machine.
Live music in between the bar and the patio in front the day I was there. DJ booth on a second level above the bar.
Lots to love about this place.

This place is amazing inside and out. Church converted to a restaurant and they did a fantastic job. Perfect bar with televisions that don’t ruin the table area. Wine rack is awesome. Outdoor seating is a great view of the hillside. Alcohol prices aren’t crazy either.
However, this place is all about their burgers. They’re not bad but they’re over priced. 19.50 for the mens burger and it wasn’t huge. It had a lot on it but was extremely tall rather than wide. It broke apart first bite and I had to fit it back on the tiny coffee cup plate and finish with a fork. Face and hands were covered grease, waitress only gave me one napkin.
It’s interesting. Burgers are pretty cheap to throw together and require very little chef knowledge. Might be a good business model but I think it could do better.
That being said, I will come back. The brewery is super basic on food and this is close to the hotel. It is sweet inside.

Amazing burgers, beautiful décor (an old church converted in a restaurant). Great experience!

We went a sunday night around 5 cuz the kids are getting babysat, and it was totally empty… didnt fill up much by the time we left, but the service was great and timing was also great. FOod was delicious and fresh. Great variety! Definetly going back! Bacon was Amazing! We were literally the only ones there at 5:30…byt the time we left it was full.
Wait staff was friendly. Not vegetarian friendly at all though. But options for gluten free!

L’ambiance est bonne, le décor est vraiment impressionnant et très bien réalisé. Le service nous a un peu décu même si les plats sont arrivés très vite… Un peu trop eop vite même! Mon drink est arrivé vers la moitié du repas. Les frites était froides et le burger né m’a pas impressionné surtout à 20 $ l’assiette. J’ai gouté pire mais j’ai aussi déjà gouté beaucoup mieux.