The Summerhill Restaurant

Specialties

World Cuisine which reflects the Travels and Culinary tastes of renowned Executive Chef Peter Keegan.

History

Established in 2015.

At The Summerhill, our team is passionate about many things. Particularly sustainability and our connection to the food and drink we provide. We recognize that it is our responsibility to minimize our impact on the environment. Our menu is styled to reflect the extensive travels and tastes of Executive Chef Peter Keegan.

With the philosophy of providing the best for your family, The Summerhill sources our produce and proteins from Farmers and Fisher folk that love what they do and share the same values and respect for the land and environment that we do.

We offer a full complement of sustainable and traceable Seafood, SPCA Humane certified meats, local produce and handpicked, foraged wild foods from throughout our region.

Environmentally responsible practices, sustainability, animal welfare and integrity are the cornerstones of what are core beliefs are at The Summerhill and we will never stray from our commitment to this philosophy.