Reginos Pizza

Had the large three topping (Deluxe) walk-​in special for 11 dollars. Let’s go through the pros and cons:
Pros:
Bread: Light and delicious. This is something that could stand on its own. Really good. Cheese: Flavourful and ample. Price: Good value, especially on their walk-​in and daily specials.
Cons:
Mushrooms: Cut too thin to deliver any taste. Green Peppers: Cut thicker than the mushrooms so there’s some texture but not much taste. Sauce: Flavourful but like most places these days, one scoop is pretty much all you get and most pizzas are lacking in this ingredient that’s supposed to bring all the flavours together. Pepperoni: Some flavour but cut razor thin. Also, not fooling anyone by putting it on the crust which should be ingredient free. Skimpy too but that’s not surprising. Most places no longer give one full layer of pepperoni anymore.
A good pizza is one where you can taste each ingredient and one where all those flavours are brought together by a flavourful sauce and a good crust.
Overall, Reginos is an alternative, but not the best (nor the worst) alternative.

Awesome. First review.
I’ve become a big fan of Regino’s pizza as of late.
This is the third Regino’s I’ve been to and so far all of them have served to notch pizza.
I ordered a large pizza with my 3 favorite toppings. Pepperoni, mushrooms, and Italian sausage.
The pizza dough is great, I hate pizza crusts and usually only eat it with a dip, but I eat Regino’s crust (if you know what I mean). The cheese is also fantastic. Very stringy when fresh and doesn’t harden up into some plastic like material.
The Italian sausage… I have nothing against it. It is still delicious. I just wish that I could take the Italian sausage from pizza pizza and put it onto Regino’s pizza. Have 2 Italian sausage options maybe.
Any how, they have really good prices, pizza, wings and calzones so definitely try this local chain out.